Sucrose capped gold nanoparticles as a plasmonic chemical sensor based on non-covalent interactions: Application for selective detection of vitamins B 1 and B 6 in brown and white rice food samples

We report simple and selective method for detection of vitamins B and B in brown and white rice samples using localized surface plasmon resonance (LSPR) of sucrose capped gold nanoparticles (AuNPs) as a chemical sensor colorimetrically. Here, detection is based on the color change of AuNPs from pink...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2018-06, Vol.250, p.14
Hauptverfasser:	Shrivas, Kamlesh, Nirmalkar, Nidhi, Thakur, Santosh Singh, Deb, Manas Kanti, Shinde, Sandip S, Shankar, Ravi
Format:	Artikel
Sprache:	eng
Schlagworte:	Colorimetry - instrumentation Colorimetry - methods Gold - chemistry Hydrogen-Ion Concentration Limit of Detection Metal Nanoparticles - chemistry Oryza - chemistry Reproducibility of Results Sucrose - chemistry Surface Plasmon Resonance - instrumentation Surface Plasmon Resonance - methods Thiamine - analysis Vitamin B 6 - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!