In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science

Coumarins are a group of phytochemicals that may be beneficial or harmful to health depending on their type and dosage and the matrix that contains them. Some of these compounds have been proven to display pro-oxidant and clastogenic activities. Therefore, in the current work, we have studied the co...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food & function 2017-08, Vol.8 (8), p.2958-2966
Hauptverfasser: Guardado Yordi, E, Matos, M. J, Pérez Martínez, A, Tornes, A. C, Santana, L, Molina, E, Uriarte, E
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 2966
container_issue 8
container_start_page 2958
container_title Food & function
container_volume 8
creator Guardado Yordi, E
Matos, M. J
Pérez Martínez, A
Tornes, A. C
Santana, L
Molina, E
Uriarte, E
description Coumarins are a group of phytochemicals that may be beneficial or harmful to health depending on their type and dosage and the matrix that contains them. Some of these compounds have been proven to display pro-oxidant and clastogenic activities. Therefore, in the current work, we have studied the coumarins that are present in food sources extracted from the Phenol-Explorer database in order to predict their clastogenic activity and identify the structure-activity relationships and genotoxic structural alerts using alternative methods in the field of computational toxicology. It was necessary to compile information on the type and amount of coumarins in different food sources through the analysis of databases of food composition available online. A virtual screening using a clastogenic model and different software, such as MODESLAB, ChemDraw and STATISTIC, was performed. As a result, a table of food composition was prepared and qualitative information from this data was extracted. The virtual screening showed that the esterified substituents inactivate molecules, while the methoxyl and hydroxyl substituents contribute to their activity and constitute, together with the basic structures of the studied subclasses, clastogenic structural alerts. Chemical subclasses of simple coumarins and furocoumarins were classified as active (xanthotoxin, isopimpinellin, esculin, scopoletin, scopolin and bergapten). In silico genotoxicity was mainly predicted for coumarins found in beer, sherry, dried parsley, fresh parsley and raw celery stalks. The results obtained can be interesting for the future design of functional foods and dietary supplements. These studies constitute a reference for the genotoxic chemoinformatic analysis of bioactive compounds present in databases of food composition. Coumarins are a group of phytochemicals that may be beneficial or not to health depending on the type, dose and the matrix that contains them.
doi_str_mv 10.1039/c7fo00402h
format Article
fullrecord <record><control><sourceid>pubmed_cross</sourceid><recordid>TN_cdi_pubmed_primary_28745361</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>28745361</sourcerecordid><originalsourceid>FETCH-LOGICAL-c335t-2fd239a4982a3f7125e9f5135ba76cbf37d60ded216daf23fea646d735eb5fb63</originalsourceid><addsrcrecordid>eNp90M1LwzAYBvAgihtzF-9KvArVNGmSxpuMzQ0G86DgraT5cJGuCU0H239vZ928mUsCz-99IQ8A1yl6SBERj4pbj1CG8PoMDDHKcMIo-jg_vjPBBmAc4xfqDhEiF_klGOCcZ5SwdAjCoobRVU55-Glq3_qdU67dQ2-h8tuNbFwdn6AMoSOydb4-JO3awNd1x6tkuguVb0wDrfcaatnKUkYDWw_ttlaHAVn1WVTO1MpcgQsrq2jGv_cIvM-mb5N5sly9LCbPy0QRQtsEW42JkJnIsSSWp5gaYWlKaCk5U6UlXDOkjcYp09JiYo1kGdOcUFNSWzIyAvf9XtX4GBtji9C47j_7IkXFobliwmern-bmHb7tcdiWG6NP9NhTB-560ER1Sv-qL4K2nbn5z5BvP3SAhg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science</title><source>MEDLINE</source><source>Royal Society Of Chemistry Journals 2008-</source><creator>Guardado Yordi, E ; Matos, M. J ; Pérez Martínez, A ; Tornes, A. C ; Santana, L ; Molina, E ; Uriarte, E</creator><creatorcontrib>Guardado Yordi, E ; Matos, M. J ; Pérez Martínez, A ; Tornes, A. C ; Santana, L ; Molina, E ; Uriarte, E</creatorcontrib><description>Coumarins are a group of phytochemicals that may be beneficial or harmful to health depending on their type and dosage and the matrix that contains them. Some of these compounds have been proven to display pro-oxidant and clastogenic activities. Therefore, in the current work, we have studied the coumarins that are present in food sources extracted from the Phenol-Explorer database in order to predict their clastogenic activity and identify the structure-activity relationships and genotoxic structural alerts using alternative methods in the field of computational toxicology. It was necessary to compile information on the type and amount of coumarins in different food sources through the analysis of databases of food composition available online. A virtual screening using a clastogenic model and different software, such as MODESLAB, ChemDraw and STATISTIC, was performed. As a result, a table of food composition was prepared and qualitative information from this data was extracted. The virtual screening showed that the esterified substituents inactivate molecules, while the methoxyl and hydroxyl substituents contribute to their activity and constitute, together with the basic structures of the studied subclasses, clastogenic structural alerts. Chemical subclasses of simple coumarins and furocoumarins were classified as active (xanthotoxin, isopimpinellin, esculin, scopoletin, scopolin and bergapten). In silico genotoxicity was mainly predicted for coumarins found in beer, sherry, dried parsley, fresh parsley and raw celery stalks. The results obtained can be interesting for the future design of functional foods and dietary supplements. These studies constitute a reference for the genotoxic chemoinformatic analysis of bioactive compounds present in databases of food composition. Coumarins are a group of phytochemicals that may be beneficial or not to health depending on the type, dose and the matrix that contains them.</description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/c7fo00402h</identifier><identifier>PMID: 28745361</identifier><language>eng</language><publisher>England</publisher><subject>Computer Simulation ; Coumarins - chemistry ; Coumarins - toxicity ; Databases, Factual ; Food Technology ; Functional Food - analysis ; Phenol - analysis ; Structure-Activity Relationship</subject><ispartof>Food &amp; function, 2017-08, Vol.8 (8), p.2958-2966</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c335t-2fd239a4982a3f7125e9f5135ba76cbf37d60ded216daf23fea646d735eb5fb63</citedby><cites>FETCH-LOGICAL-c335t-2fd239a4982a3f7125e9f5135ba76cbf37d60ded216daf23fea646d735eb5fb63</cites><orcidid>0000-0002-0515-6720 ; 0000-0001-6218-2899 ; 0000-0003-3548-9996 ; 0000-0002-3470-8299 ; 0000-0001-7987-1893 ; 0000-0001-6056-8253 ; 0000-0003-3978-7982</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28745361$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Guardado Yordi, E</creatorcontrib><creatorcontrib>Matos, M. J</creatorcontrib><creatorcontrib>Pérez Martínez, A</creatorcontrib><creatorcontrib>Tornes, A. C</creatorcontrib><creatorcontrib>Santana, L</creatorcontrib><creatorcontrib>Molina, E</creatorcontrib><creatorcontrib>Uriarte, E</creatorcontrib><title>In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science</title><title>Food &amp; function</title><addtitle>Food Funct</addtitle><description>Coumarins are a group of phytochemicals that may be beneficial or harmful to health depending on their type and dosage and the matrix that contains them. Some of these compounds have been proven to display pro-oxidant and clastogenic activities. Therefore, in the current work, we have studied the coumarins that are present in food sources extracted from the Phenol-Explorer database in order to predict their clastogenic activity and identify the structure-activity relationships and genotoxic structural alerts using alternative methods in the field of computational toxicology. It was necessary to compile information on the type and amount of coumarins in different food sources through the analysis of databases of food composition available online. A virtual screening using a clastogenic model and different software, such as MODESLAB, ChemDraw and STATISTIC, was performed. As a result, a table of food composition was prepared and qualitative information from this data was extracted. The virtual screening showed that the esterified substituents inactivate molecules, while the methoxyl and hydroxyl substituents contribute to their activity and constitute, together with the basic structures of the studied subclasses, clastogenic structural alerts. Chemical subclasses of simple coumarins and furocoumarins were classified as active (xanthotoxin, isopimpinellin, esculin, scopoletin, scopolin and bergapten). In silico genotoxicity was mainly predicted for coumarins found in beer, sherry, dried parsley, fresh parsley and raw celery stalks. The results obtained can be interesting for the future design of functional foods and dietary supplements. These studies constitute a reference for the genotoxic chemoinformatic analysis of bioactive compounds present in databases of food composition. Coumarins are a group of phytochemicals that may be beneficial or not to health depending on the type, dose and the matrix that contains them.</description><subject>Computer Simulation</subject><subject>Coumarins - chemistry</subject><subject>Coumarins - toxicity</subject><subject>Databases, Factual</subject><subject>Food Technology</subject><subject>Functional Food - analysis</subject><subject>Phenol - analysis</subject><subject>Structure-Activity Relationship</subject><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90M1LwzAYBvAgihtzF-9KvArVNGmSxpuMzQ0G86DgraT5cJGuCU0H239vZ928mUsCz-99IQ8A1yl6SBERj4pbj1CG8PoMDDHKcMIo-jg_vjPBBmAc4xfqDhEiF_klGOCcZ5SwdAjCoobRVU55-Glq3_qdU67dQ2-h8tuNbFwdn6AMoSOydb4-JO3awNd1x6tkuguVb0wDrfcaatnKUkYDWw_ttlaHAVn1WVTO1MpcgQsrq2jGv_cIvM-mb5N5sly9LCbPy0QRQtsEW42JkJnIsSSWp5gaYWlKaCk5U6UlXDOkjcYp09JiYo1kGdOcUFNSWzIyAvf9XtX4GBtji9C47j_7IkXFobliwmern-bmHb7tcdiWG6NP9NhTB-560ER1Sv-qL4K2nbn5z5BvP3SAhg</recordid><startdate>20170801</startdate><enddate>20170801</enddate><creator>Guardado Yordi, E</creator><creator>Matos, M. J</creator><creator>Pérez Martínez, A</creator><creator>Tornes, A. C</creator><creator>Santana, L</creator><creator>Molina, E</creator><creator>Uriarte, E</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-0515-6720</orcidid><orcidid>https://orcid.org/0000-0001-6218-2899</orcidid><orcidid>https://orcid.org/0000-0003-3548-9996</orcidid><orcidid>https://orcid.org/0000-0002-3470-8299</orcidid><orcidid>https://orcid.org/0000-0001-7987-1893</orcidid><orcidid>https://orcid.org/0000-0001-6056-8253</orcidid><orcidid>https://orcid.org/0000-0003-3978-7982</orcidid></search><sort><creationdate>20170801</creationdate><title>In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science</title><author>Guardado Yordi, E ; Matos, M. J ; Pérez Martínez, A ; Tornes, A. C ; Santana, L ; Molina, E ; Uriarte, E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c335t-2fd239a4982a3f7125e9f5135ba76cbf37d60ded216daf23fea646d735eb5fb63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Computer Simulation</topic><topic>Coumarins - chemistry</topic><topic>Coumarins - toxicity</topic><topic>Databases, Factual</topic><topic>Food Technology</topic><topic>Functional Food - analysis</topic><topic>Phenol - analysis</topic><topic>Structure-Activity Relationship</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guardado Yordi, E</creatorcontrib><creatorcontrib>Matos, M. J</creatorcontrib><creatorcontrib>Pérez Martínez, A</creatorcontrib><creatorcontrib>Tornes, A. C</creatorcontrib><creatorcontrib>Santana, L</creatorcontrib><creatorcontrib>Molina, E</creatorcontrib><creatorcontrib>Uriarte, E</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Food &amp; function</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guardado Yordi, E</au><au>Matos, M. J</au><au>Pérez Martínez, A</au><au>Tornes, A. C</au><au>Santana, L</au><au>Molina, E</au><au>Uriarte, E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science</atitle><jtitle>Food &amp; function</jtitle><addtitle>Food Funct</addtitle><date>2017-08-01</date><risdate>2017</risdate><volume>8</volume><issue>8</issue><spage>2958</spage><epage>2966</epage><pages>2958-2966</pages><issn>2042-6496</issn><eissn>2042-650X</eissn><abstract>Coumarins are a group of phytochemicals that may be beneficial or harmful to health depending on their type and dosage and the matrix that contains them. Some of these compounds have been proven to display pro-oxidant and clastogenic activities. Therefore, in the current work, we have studied the coumarins that are present in food sources extracted from the Phenol-Explorer database in order to predict their clastogenic activity and identify the structure-activity relationships and genotoxic structural alerts using alternative methods in the field of computational toxicology. It was necessary to compile information on the type and amount of coumarins in different food sources through the analysis of databases of food composition available online. A virtual screening using a clastogenic model and different software, such as MODESLAB, ChemDraw and STATISTIC, was performed. As a result, a table of food composition was prepared and qualitative information from this data was extracted. The virtual screening showed that the esterified substituents inactivate molecules, while the methoxyl and hydroxyl substituents contribute to their activity and constitute, together with the basic structures of the studied subclasses, clastogenic structural alerts. Chemical subclasses of simple coumarins and furocoumarins were classified as active (xanthotoxin, isopimpinellin, esculin, scopoletin, scopolin and bergapten). In silico genotoxicity was mainly predicted for coumarins found in beer, sherry, dried parsley, fresh parsley and raw celery stalks. The results obtained can be interesting for the future design of functional foods and dietary supplements. These studies constitute a reference for the genotoxic chemoinformatic analysis of bioactive compounds present in databases of food composition. Coumarins are a group of phytochemicals that may be beneficial or not to health depending on the type, dose and the matrix that contains them.</abstract><cop>England</cop><pmid>28745361</pmid><doi>10.1039/c7fo00402h</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-0515-6720</orcidid><orcidid>https://orcid.org/0000-0001-6218-2899</orcidid><orcidid>https://orcid.org/0000-0003-3548-9996</orcidid><orcidid>https://orcid.org/0000-0002-3470-8299</orcidid><orcidid>https://orcid.org/0000-0001-7987-1893</orcidid><orcidid>https://orcid.org/0000-0001-6056-8253</orcidid><orcidid>https://orcid.org/0000-0003-3978-7982</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 2042-6496
ispartof Food & function, 2017-08, Vol.8 (8), p.2958-2966
issn 2042-6496
2042-650X
language eng
recordid cdi_pubmed_primary_28745361
source MEDLINE; Royal Society Of Chemistry Journals 2008-
subjects Computer Simulation
Coumarins - chemistry
Coumarins - toxicity
Databases, Factual
Food Technology
Functional Food - analysis
Phenol - analysis
Structure-Activity Relationship
title In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food science
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T22%3A22%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pubmed_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=In%20silico%20genotoxicity%20of%20coumarins:%20application%20of%20the%20Phenol-Explorer%20food%20database%20to%20functional%20food%20science&rft.jtitle=Food%20&%20function&rft.au=Guardado%20Yordi,%20E&rft.date=2017-08-01&rft.volume=8&rft.issue=8&rft.spage=2958&rft.epage=2966&rft.pages=2958-2966&rft.issn=2042-6496&rft.eissn=2042-650X&rft_id=info:doi/10.1039/c7fo00402h&rft_dat=%3Cpubmed_cross%3E28745361%3C/pubmed_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/28745361&rfr_iscdi=true