A History of Cow’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren
Background/Aims: Vitamin D insufficiency is common in children. We aimed to evaluate the main determinants of vitamin D status in Finnish school-aged children, including the history of allergic diseases. Methods: We conducted a cross-sectional study on 171 ten-year-olds where serum 25-hydroxyvitamin...
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Veröffentlicht in: | Hormone research in paediatrics 2017-01, Vol.88 (3-4), p.244-250 |
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creator | Rosendahl, Jenni Fogelholm, Mikael Pelkonen, Anna Mäkelä, Mika J. Mäkitie, Outi Erkkola, Maijaliisa |
description | Background/Aims: Vitamin D insufficiency is common in children. We aimed to evaluate the main determinants of vitamin D status in Finnish school-aged children, including the history of allergic diseases. Methods: We conducted a cross-sectional study on 171 ten-year-olds where serum 25-hydroxyvitamin D (25[OH]D) levels were measured, and data on food consumption and use of vitamin D supplements were collected. The history of allergic diseases was evaluated with a validated questionnaire. Results: Vitamin D insufficiency ( |
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We aimed to evaluate the main determinants of vitamin D status in Finnish school-aged children, including the history of allergic diseases. Methods: We conducted a cross-sectional study on 171 ten-year-olds where serum 25-hydroxyvitamin D (25[OH]D) levels were measured, and data on food consumption and use of vitamin D supplements were collected. The history of allergic diseases was evaluated with a validated questionnaire. Results: Vitamin D insufficiency (<50 nmol/L) was observed in 16% of the children. In children with a history of cow’s milk allergy, the mean 25(OH)D levels were lower than in children without allergy (60.5 ± 12.6 nmol/L vs. 75.5 ± 22.3 nmol/L, p = 0.004). Lack of vitamin D supplementation, female gender, non-Caucasian ethnicity, and a history of milk allergy were associated with lower vitamin D status. Conclusion: The vitamin D status in our study sample of Finnish schoolchildren was sufficient, which suggests that health policy strategies – such as the recommendation of vitamin D supplementation and the fortification of food products with vitamin D – have been successful in improving vitamin D status in children. Special concern should be given to children with a history of milk allergy to ensure their vitamin D sufficiency.</description><identifier>ISSN: 1663-2818</identifier><identifier>ISSN: 1663-2826</identifier><identifier>EISSN: 1663-2826</identifier><identifier>DOI: 10.1159/000478779</identifier><identifier>PMID: 28715821</identifier><language>eng</language><publisher>Basel, Switzerland</publisher><subject>Child ; Cross-Sectional Studies ; Female ; Finland ; Humans ; Male ; Medicin och hälsovetenskap ; Milk Hypersensitivity - blood ; Milk Hypersensitivity - complications ; Original Paper ; Seasons ; Vitamin D - analogs & derivatives ; Vitamin D - blood ; Vitamin D Deficiency - blood ; Vitamin D Deficiency - complications</subject><ispartof>Hormone research in paediatrics, 2017-01, Vol.88 (3-4), p.244-250</ispartof><rights>2017 S. Karger AG, Basel</rights><rights>2017 S. Karger AG, Basel.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c457t-a62ed5885efea4c12071b8064f4c82174534beb3f77f0a785b2e9a722c15eb2d3</citedby><cites>FETCH-LOGICAL-c457t-a62ed5885efea4c12071b8064f4c82174534beb3f77f0a785b2e9a722c15eb2d3</cites><orcidid>0000-0002-4547-001X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,2429,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28715821$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttp://kipublications.ki.se/Default.aspx?queryparsed=id:137025347$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Rosendahl, Jenni</creatorcontrib><creatorcontrib>Fogelholm, Mikael</creatorcontrib><creatorcontrib>Pelkonen, Anna</creatorcontrib><creatorcontrib>Mäkelä, Mika J.</creatorcontrib><creatorcontrib>Mäkitie, Outi</creatorcontrib><creatorcontrib>Erkkola, Maijaliisa</creatorcontrib><title>A History of Cow’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren</title><title>Hormone research in paediatrics</title><addtitle>Horm Res Paediatr</addtitle><description>Background/Aims: Vitamin D insufficiency is common in children. We aimed to evaluate the main determinants of vitamin D status in Finnish school-aged children, including the history of allergic diseases. Methods: We conducted a cross-sectional study on 171 ten-year-olds where serum 25-hydroxyvitamin D (25[OH]D) levels were measured, and data on food consumption and use of vitamin D supplements were collected. The history of allergic diseases was evaluated with a validated questionnaire. Results: Vitamin D insufficiency (<50 nmol/L) was observed in 16% of the children. In children with a history of cow’s milk allergy, the mean 25(OH)D levels were lower than in children without allergy (60.5 ± 12.6 nmol/L vs. 75.5 ± 22.3 nmol/L, p = 0.004). Lack of vitamin D supplementation, female gender, non-Caucasian ethnicity, and a history of milk allergy were associated with lower vitamin D status. Conclusion: The vitamin D status in our study sample of Finnish schoolchildren was sufficient, which suggests that health policy strategies – such as the recommendation of vitamin D supplementation and the fortification of food products with vitamin D – have been successful in improving vitamin D status in children. Special concern should be given to children with a history of milk allergy to ensure their vitamin D sufficiency.</description><subject>Child</subject><subject>Cross-Sectional Studies</subject><subject>Female</subject><subject>Finland</subject><subject>Humans</subject><subject>Male</subject><subject>Medicin och hälsovetenskap</subject><subject>Milk Hypersensitivity - blood</subject><subject>Milk Hypersensitivity - complications</subject><subject>Original Paper</subject><subject>Seasons</subject><subject>Vitamin D - analogs & derivatives</subject><subject>Vitamin D - blood</subject><subject>Vitamin D Deficiency - blood</subject><subject>Vitamin D Deficiency - complications</subject><issn>1663-2818</issn><issn>1663-2826</issn><issn>1663-2826</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10UFv0zAUB3ALMbFp24H7hCxxGYcM27Fj51h1G53UaYgBt8lynJfVNK07O1HVG1-Dr8cnwVO6cIGTn6zf_70nPYTeUnJBqSg_EkK4VFKWr9ARLYo8Y4oVr8eaqkN0GuOPxEiuZEnlG3TIlKRCMXqEHiZ45mLnww77Bk_99vfPXxHfunaJJ20L4XGHbyKexOitMx3UeOu6BZ77LQT83XVm5db4Et93pusjTvW9XXjf2oVr6wDrE3TQmDbC6f49Rt-ur75OZ9n87tPNdDLPLBeyy0zBoBZKCWjAcEsZkbRSpOANt2lLyUXOK6jyRsqGGKlExaA0kjFLBVSszo9RNvSNW9j0ld4EtzJhp71xev-1TBVoXopclsmX__Wb4Ou_oZcgzSVhaQ2ZsudDNsGnHmKnVy5aaFuzBt9HTdMIVnKqikQ_DNQGH2OAZhxEiX4-nh6Pl-y7fdu-WkE9ypdTJfB-AEsTHiGMYPbl89BCb-omqbN_qv2UP1ZmqjM</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Rosendahl, Jenni</creator><creator>Fogelholm, Mikael</creator><creator>Pelkonen, Anna</creator><creator>Mäkelä, Mika J.</creator><creator>Mäkitie, Outi</creator><creator>Erkkola, Maijaliisa</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>ADTPV</scope><scope>AOWAS</scope><orcidid>https://orcid.org/0000-0002-4547-001X</orcidid></search><sort><creationdate>20170101</creationdate><title>A History of Cow’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren</title><author>Rosendahl, Jenni ; Fogelholm, Mikael ; Pelkonen, Anna ; Mäkelä, Mika J. ; Mäkitie, Outi ; Erkkola, Maijaliisa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c457t-a62ed5885efea4c12071b8064f4c82174534beb3f77f0a785b2e9a722c15eb2d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Child</topic><topic>Cross-Sectional Studies</topic><topic>Female</topic><topic>Finland</topic><topic>Humans</topic><topic>Male</topic><topic>Medicin och hälsovetenskap</topic><topic>Milk Hypersensitivity - blood</topic><topic>Milk Hypersensitivity - complications</topic><topic>Original Paper</topic><topic>Seasons</topic><topic>Vitamin D - analogs & derivatives</topic><topic>Vitamin D - blood</topic><topic>Vitamin D Deficiency - blood</topic><topic>Vitamin D Deficiency - complications</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rosendahl, Jenni</creatorcontrib><creatorcontrib>Fogelholm, Mikael</creatorcontrib><creatorcontrib>Pelkonen, Anna</creatorcontrib><creatorcontrib>Mäkelä, Mika J.</creatorcontrib><creatorcontrib>Mäkitie, Outi</creatorcontrib><creatorcontrib>Erkkola, Maijaliisa</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>SwePub</collection><collection>SwePub Articles</collection><jtitle>Hormone research in paediatrics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rosendahl, Jenni</au><au>Fogelholm, Mikael</au><au>Pelkonen, Anna</au><au>Mäkelä, Mika J.</au><au>Mäkitie, Outi</au><au>Erkkola, Maijaliisa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A History of Cow’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren</atitle><jtitle>Hormone research in paediatrics</jtitle><addtitle>Horm Res Paediatr</addtitle><date>2017-01-01</date><risdate>2017</risdate><volume>88</volume><issue>3-4</issue><spage>244</spage><epage>250</epage><pages>244-250</pages><issn>1663-2818</issn><issn>1663-2826</issn><eissn>1663-2826</eissn><abstract>Background/Aims: Vitamin D insufficiency is common in children. We aimed to evaluate the main determinants of vitamin D status in Finnish school-aged children, including the history of allergic diseases. Methods: We conducted a cross-sectional study on 171 ten-year-olds where serum 25-hydroxyvitamin D (25[OH]D) levels were measured, and data on food consumption and use of vitamin D supplements were collected. The history of allergic diseases was evaluated with a validated questionnaire. Results: Vitamin D insufficiency (<50 nmol/L) was observed in 16% of the children. In children with a history of cow’s milk allergy, the mean 25(OH)D levels were lower than in children without allergy (60.5 ± 12.6 nmol/L vs. 75.5 ± 22.3 nmol/L, p = 0.004). Lack of vitamin D supplementation, female gender, non-Caucasian ethnicity, and a history of milk allergy were associated with lower vitamin D status. Conclusion: The vitamin D status in our study sample of Finnish schoolchildren was sufficient, which suggests that health policy strategies – such as the recommendation of vitamin D supplementation and the fortification of food products with vitamin D – have been successful in improving vitamin D status in children. Special concern should be given to children with a history of milk allergy to ensure their vitamin D sufficiency.</abstract><cop>Basel, Switzerland</cop><pmid>28715821</pmid><doi>10.1159/000478779</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-4547-001X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Child Cross-Sectional Studies Female Finland Humans Male Medicin och hälsovetenskap Milk Hypersensitivity - blood Milk Hypersensitivity - complications Original Paper Seasons Vitamin D - analogs & derivatives Vitamin D - blood Vitamin D Deficiency - blood Vitamin D Deficiency - complications |
title | A History of Cow’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren |
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