A structural mechanism of flavonoids in inhibiting serine proteases
Quercetin is a member of the flavonoids and was previously demonstrated to inhibit trypsin-like serine proteases at micromolar potencies. Different molecular models were proposed to explain such inhibition. However, controversies remain on the molecular details of inhibition. Here, we report the X-r...
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Veröffentlicht in: | Food & function 2017-07, Vol.8 (7), p.2437-2443 |
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Sprache: | eng |
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