Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B 1 and deoxynivalenol in beer quality

Worldwide, barley is the main source of carbohydrate in the brewing process. However, corn is often used as an adjunct to improve and accelerate the fermentation process. Considering that, these two substrates are susceptible to fungal contamination as well as mycotoxins. The objective of the curren...

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Veröffentlicht in:	Food chemistry 2017-03, Vol.218, p.64
Hauptverfasser:	Piacentini, Karim C, Rocha, Liliana O, Fontes, Lívia C, Carnielli, Lorena, Reis, Tatiana A, Corrêa, Benedito
Format:	Artikel
Sprache:	eng
Schlagworte:	Beer - analysis Beer - microbiology Brazil Chromatography, High Pressure Liquid Food Analysis Food Contamination - analysis Food Microbiology Food Quality Fumonisins - analysis Hordeum - microbiology Trichothecenes - analysis
Online-Zugang:	Volltext
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