Relationships between Tyrosinase Activity and Gill Browning during Preservation of Lentinus edodes Fruit-bodies
A correlation between tyrosinase activity and gill browning during preservation of Lentinus edodes fruit-bodies was observed. Latent-type tyrosinase was recognized in the precipitate of the gill homogenate, and activation of the tyrosinase was brought about by incubating the precipitate with acidic...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1996-01, Vol.60 (3), p.479-480 |
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| container_end_page | 480 |
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| container_issue | 3 |
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| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 60 |
| creator | Kanda, Katsuhiro Sato, Toshitsugu Suzuk, Kazumi Ishii, Shizuko Ejiri, Shin-ichiro Enei, Hitoshi |
| description | A correlation between tyrosinase activity and gill browning during preservation of Lentinus edodes fruit-bodies was observed. Latent-type tyrosinase was recognized in the precipitate of the gill homogenate, and activation of the tyrosinase was brought about by incubating the precipitate with acidic buffer. Changes in latent- and active-type tyrosinase content during gill browning indicated the possibility of a de novo synthesis of latent-type tyrosinase. |
| doi_str_mv | 10.1271/bbb.60.479 |
| format | Article |
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Latent-type tyrosinase was recognized in the precipitate of the gill homogenate, and activation of the tyrosinase was brought about by incubating the precipitate with acidic buffer. Changes in latent- and active-type tyrosinase content during gill browning indicated the possibility of a de novo synthesis of latent-type tyrosinase.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.60.479</identifier><identifier>PMID: 27299550</identifier><language>eng</language><publisher>Tokyo: Taylor & Francis</publisher><subject>active-type tyrosinase ; Biological and medical sciences ; de novo synthesis ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. 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Psychology</subject><subject>gill browning</subject><subject>latent-type tyrosinase</subject><subject>Lentinus edodes</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNpt0V1rFDEUBuAgil1bb_wBEtALKcyazORjctkWW4WFFmmvQz7OaMpssiYzXfbfm3a3vRCvDoQnb07OQegDJUvaSvrVWrsUZMmkeoUWtGOyEYrJ12hBFBVNzzg9Qu9KuSekHnD6Fh21slWKc7JA6SeMZgoplt9hU7CFaQsQ8e0upxKiKYDP3BQewrTDJnp8FcYRn-e0jSH-wn7Oj-UmQ4H88BSD04BXEKcQ54LBJw8FX-Y5TI1NPkA5QW8GMxZ4f6jH6O7y2-3F92Z1ffXj4mzVONarqRGGCWaVFZJbGLy1hnHlPUhvWa3KidaR-u9ODZ5SPzBHpfK9INAL1TPRHaMv-9xNTn9mKJNeh-JgHE2ENBddueRMEM4q_fQPvU9zjrU7TRlTjLZctlWd7pWrkykZBr3JYW3yTlOiH9egaztaEF3XUPHHQ-Rs1-Bf6PPcK_h8AKY4Mw7ZRBfKi-to2ysuK-N7FuKQ8tpsUx69nsxuTPn5Tvef9_8CkXOj9Q</recordid><startdate>19960101</startdate><enddate>19960101</enddate><creator>Kanda, Katsuhiro</creator><creator>Sato, Toshitsugu</creator><creator>Suzuk, Kazumi</creator><creator>Ishii, Shizuko</creator><creator>Ejiri, Shin-ichiro</creator><creator>Enei, Hitoshi</creator><general>Taylor & Francis</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><general>Oxford University Press</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19960101</creationdate><title>Relationships between Tyrosinase Activity and Gill Browning during Preservation of Lentinus edodes Fruit-bodies</title><author>Kanda, Katsuhiro ; Sato, Toshitsugu ; Suzuk, Kazumi ; Ishii, Shizuko ; Ejiri, Shin-ichiro ; Enei, Hitoshi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c489t-6a464b9b675befdbba459dde7db49dd9c62c0bbb39fd11df4c179d860e8698463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>active-type tyrosinase</topic><topic>Biological and medical sciences</topic><topic>de novo synthesis</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gill browning</topic><topic>latent-type tyrosinase</topic><topic>Lentinus edodes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kanda, Katsuhiro</creatorcontrib><creatorcontrib>Sato, Toshitsugu</creatorcontrib><creatorcontrib>Suzuk, Kazumi</creatorcontrib><creatorcontrib>Ishii, Shizuko</creatorcontrib><creatorcontrib>Ejiri, Shin-ichiro</creatorcontrib><creatorcontrib>Enei, Hitoshi</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kanda, Katsuhiro</au><au>Sato, Toshitsugu</au><au>Suzuk, Kazumi</au><au>Ishii, Shizuko</au><au>Ejiri, Shin-ichiro</au><au>Enei, Hitoshi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationships between Tyrosinase Activity and Gill Browning during Preservation of Lentinus edodes Fruit-bodies</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>1996-01-01</date><risdate>1996</risdate><volume>60</volume><issue>3</issue><spage>479</spage><epage>480</epage><pages>479-480</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>A correlation between tyrosinase activity and gill browning during preservation of Lentinus edodes fruit-bodies was observed. Latent-type tyrosinase was recognized in the precipitate of the gill homogenate, and activation of the tyrosinase was brought about by incubating the precipitate with acidic buffer. Changes in latent- and active-type tyrosinase content during gill browning indicated the possibility of a de novo synthesis of latent-type tyrosinase.</abstract><cop>Tokyo</cop><pub>Taylor & Francis</pub><pmid>27299550</pmid><doi>10.1271/bbb.60.479</doi><tpages>2</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 1996-01, Vol.60 (3), p.479-480 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_pubmed_primary_27299550 |
| source | Oxford University Press Journals All Titles (1996-Current); J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Open Access Titles of Japan; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | active-type tyrosinase Biological and medical sciences de novo synthesis Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gill browning latent-type tyrosinase Lentinus edodes |
| title | Relationships between Tyrosinase Activity and Gill Browning during Preservation of Lentinus edodes Fruit-bodies |
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