Composition, concentration and charge profiles of water-water interfaces
The properties of interfaces are discussed between coexisting phases in phase separated aqueous solutions of polymers. Such interfaces are found in food, where protein-rich and polysaccharide-rich phases coexist. Three aspects of such interfaces are highlighted: the interfacial profiles in terms of...
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| Veröffentlicht in: | Journal of physics. Condensed matter 2014-11, Vol.26 (46), p.464101-464101 |
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| container_end_page | 464101 |
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| container_issue | 46 |
| container_start_page | 464101 |
| container_title | Journal of physics. Condensed matter |
| container_volume | 26 |
| creator | Hans Tromp, R Vis, M Erné, B H Blokhuis, E M |
| description | The properties of interfaces are discussed between coexisting phases in phase separated aqueous solutions of polymers. Such interfaces are found in food, where protein-rich and polysaccharide-rich phases coexist. Three aspects of such interfaces are highlighted: the interfacial profiles in terms of polymer composition and polymer concentration, the curvature dependence of the interfacial tension, and the interfacial potential, arising when one of the separated polymers is charged. In all three cases a theoretical approach and methods for experimental verification are presented. |
| doi_str_mv | 10.1088/0953-8984/26/46/464101 |
| format | Article |
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In all three cases a theoretical approach and methods for experimental verification are presented.</description><subject>aqueous</subject><subject>Aqueous solutions</subject><subject>biopolymer</subject><subject>Charge</subject><subject>Charging</subject><subject>Concentration (composition)</subject><subject>Condensed matter</subject><subject>food</subject><subject>Foods</subject><subject>interface</subject><subject>Mathematical analysis</subject><subject>Models, Molecular</subject><subject>Phases</subject><subject>Polymers</subject><subject>Polymers - chemistry</subject><subject>Surface Properties</subject><subject>Surface Tension</subject><subject>Water - chemistry</subject><issn>0953-8984</issn><issn>1361-648X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkF1LwzAUhoMobk7_wuilF9blq-nJpQx1guCNgnchSxPt6JqatIj_3tTN3SocTgg875vwIDQn-JpggAWWBctBAl9QseDjcILJEZoSJkguOLweo-kBmqCzGDcYYw6Mn6IJLRgvMcdTtFr6bedj3de-vcqMb41t-6DHa6bbKjPvOrzZrAve1Y2NmXfZp-5tyH92VrdpO21sPEcnTjfRXuzPGXq5u31ervLHp_uH5c1jbhiUfc404QIKLJ0FwJVJWVdgIem6kpQzTXEhSrK2klYaDGXOGidACC0KJrCo2Axd7nrTlz4GG3u1raOxTaNb64eoSGovoQQG_0AJECYllAkVO9QEH2OwTnWh3urwpQhWo3A1ulSjS0WF4uOMwlNwvn9jWG9tdYj9Gk4A3QG179TGD6FNdv5q_QaNQYoX</recordid><startdate>20141119</startdate><enddate>20141119</enddate><creator>Hans Tromp, R</creator><creator>Vis, M</creator><creator>Erné, B H</creator><creator>Blokhuis, E M</creator><general>IOP Publishing</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7U5</scope><scope>8FD</scope><scope>L7M</scope></search><sort><creationdate>20141119</creationdate><title>Composition, concentration and charge profiles of water-water interfaces</title><author>Hans Tromp, R ; Vis, M ; Erné, B H ; Blokhuis, E M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c387t-3a1468509fe880dcfacf50692bd9243a205671be92da8c23fecf6866a653606d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>aqueous</topic><topic>Aqueous solutions</topic><topic>biopolymer</topic><topic>Charge</topic><topic>Charging</topic><topic>Concentration (composition)</topic><topic>Condensed matter</topic><topic>food</topic><topic>Foods</topic><topic>interface</topic><topic>Mathematical analysis</topic><topic>Models, Molecular</topic><topic>Phases</topic><topic>Polymers</topic><topic>Polymers - chemistry</topic><topic>Surface Properties</topic><topic>Surface Tension</topic><topic>Water - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hans Tromp, R</creatorcontrib><creatorcontrib>Vis, M</creatorcontrib><creatorcontrib>Erné, B H</creatorcontrib><creatorcontrib>Blokhuis, E M</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Journal of physics. 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| ispartof | Journal of physics. Condensed matter, 2014-11, Vol.26 (46), p.464101-464101 |
| issn | 0953-8984 1361-648X |
| language | eng |
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| source | MEDLINE; IOP Publishing Journals; Institute of Physics (IOP) Journals - HEAL-Link |
| subjects | aqueous Aqueous solutions biopolymer Charge Charging Concentration (composition) Condensed matter food Foods interface Mathematical analysis Models, Molecular Phases Polymers Polymers - chemistry Surface Properties Surface Tension Water - chemistry |
| title | Composition, concentration and charge profiles of water-water interfaces |
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