Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine
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| Veröffentlicht in: | Applied and Environmental Microbiology 2014-03, Vol.80 (5), p.1670-1678 |
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| container_end_page | 1678 |
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| container_issue | 5 |
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| container_title | Applied and Environmental Microbiology |
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| creator | Contreras, A Hidalgo, C Henschke, P A Chambers, P J Curtin, C Varela, C |
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| doi_str_mv | 10.1128/AEM.03780-13 |
| format | Article |
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</description><subject>Alcohol</subject><subject>Alcohols - metabolism</subject><subject>Biotechnology</subject><subject>Biotransformation</subject><subject>Fermentation</subject><subject>Metschnikowia - metabolism</subject><subject>Metschnikowia pulcherrima</subject><subject>Microbiology</subject><subject>Saccharomyces - metabolism</subject><subject>Saccharomyces cerevisiae</subject><subject>Vitaceae</subject><subject>Wine - microbiology</subject><subject>Wines</subject><subject>Yeast</subject><issn>0099-2240</issn><issn>1098-5336</issn><issn>1098-6596</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpd0U1v1DAQBmALgehSuHFGQb30QMo4_tj4grRaLR9SCxIFIU7WrDNpUiV2sZOi_nu8bFtRTj7Mo1czfhl7yeGE86p-u9qcnYBY1lBy8YgtOJi6VELox2wBYExZVRIO2LOULgFAgq6fsoNKiqXilVmw8801DjNOffBFaIvPwZfn6FyHMYw3jlLxkzBNqWhDLKaOiq_UzO5OrwYXujAU6-An8lPR--JH7-k5e9LikOjF7XvIvr_ffFt_LE-_fPi0Xp2WTnE5lY3DrXGuJayE1IBKUNUoci1utWllS1o6hbp1TvAmI4WiMqCNBuJGGhSH7N0-92rejtS4vELEwV7FfsR4YwP29uHE9529CNdWGLXUIHPA8W1ADL9mSpMd--RoGNBTmJPlCvJPKiMh06P_6GWYo8_n7RTUUtRqF_hmr1wMKUVq75fhYHdt2dyW_duW5SLzV_8ecI_v6sng9R50_UX3u49kMY0WabQ5QFmulyD-ALv7m7c</recordid><startdate>20140301</startdate><enddate>20140301</enddate><creator>Contreras, A</creator><creator>Hidalgo, C</creator><creator>Henschke, P A</creator><creator>Chambers, P J</creator><creator>Curtin, C</creator><creator>Varela, C</creator><general>American Society for Microbiology</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7SN</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>5PM</scope></search><sort><creationdate>20140301</creationdate><title>Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine</title><author>Contreras, A ; 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| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 2014-03, Vol.80 (5), p.1670-1678 |
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| language | eng |
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| source | American Society for Microbiology; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Alma/SFX Local Collection |
| subjects | Alcohol Alcohols - metabolism Biotechnology Biotransformation Fermentation Metschnikowia - metabolism Metschnikowia pulcherrima Microbiology Saccharomyces - metabolism Saccharomyces cerevisiae Vitaceae Wine - microbiology Wines Yeast |
| title | Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine |
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