Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats
The repeated once-daily oral administration of a hot-water extract of porcini, Boletus aestivalis, mushrooms (WEP) to spontaneously hypertensive rats (SHR) for 18 weeks decreased the systolic blood pressure (SBP), diastolic blood pressure (DBP), and heart rate. The WEP administration also decreased...
Gespeichert in:
| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2013, Vol.77 (8), p.1769-1772 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1772 |
|---|---|
| container_issue | 8 |
| container_start_page | 1769 |
| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 77 |
| creator | MIDOH, Naoki MIYAZAWA, Noriko EGUCHI, Fumio |
| description | The repeated once-daily oral administration of a hot-water extract of porcini, Boletus aestivalis, mushrooms (WEP) to spontaneously hypertensive rats (SHR) for 18 weeks decreased the systolic blood pressure (SBP), diastolic blood pressure (DBP), and heart rate. The WEP administration also decreased blood urea nitrogen (BUN), creatinine (Cre), and triglyceride (TG), and increased high-density lipoprotein-cholesterol (HDL-C) in the blood, suggesting that WEP improved the status of hypertension, as well as the high heart rate and metabolic abnormalities involved in hypertension. |
| doi_str_mv | 10.1271/bbb.130085 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmed_primary_23924709</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1428519351</sourcerecordid><originalsourceid>FETCH-LOGICAL-c648t-235e46c03fcb43f58986c2d7e911ae057022d2007e4d145757c146d4f86b7c563</originalsourceid><addsrcrecordid>eNqF0U1rFTEUBuAgFntb3fgDJOCmFabmOzNLW67eQsXiBy6HTOaETplJrkmmev-FP7m5THUhQleBw8PLOXkReknJGWWavu267oxyQmr5BK0oF7pSjdBP0Yo0VFW1kPQQHaV0S0gZSPoMHTLeMKFJs0K_186BzQkHhw3ehFx9NxkiXv_K0di8H1-HaAc_4JPzMEKeEzaQ8nBnxiGd4o9zuokhTCXA43wD-HwMocfXEVKaI2Dje7wBEzP-XHL3cV-2wWfjIcxp3OHNbgsxg0_DHexJeo4OnBkTvHh4j9G39-uvF5vq6tOHy4t3V5VVos4V4xKEsoQ72wnuZN3UyrJeQ0OpASI1YaxnhGgQPRVSS22pUL1wteq0lYofo5MldxvDj7lc1E5DsjCOy2otVeWDiGScP04FqyVtuKSFvv6H3oY5-nJIUbomTDZcF_VmUTaGlCK4dhuHycRdS0m7r7QtlbZLpQW_eoicuwn6v_RPhwXIBQzehTiZnyGOfZvNbgzRRePtkFr-n-B77TatPA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1478025937</pqid></control><display><type>article</type><title>Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats</title><source>J-STAGE Free</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>MEDLINE</source><source>Full-Text Journals in Chemistry (Open access)</source><source>Freely Accessible Japanese Titles</source><source>EZB Electronic Journals Library</source><creator>MIDOH, Naoki ; MIYAZAWA, Noriko ; EGUCHI, Fumio</creator><creatorcontrib>MIDOH, Naoki ; MIYAZAWA, Noriko ; EGUCHI, Fumio</creatorcontrib><description>The repeated once-daily oral administration of a hot-water extract of porcini, Boletus aestivalis, mushrooms (WEP) to spontaneously hypertensive rats (SHR) for 18 weeks decreased the systolic blood pressure (SBP), diastolic blood pressure (DBP), and heart rate. The WEP administration also decreased blood urea nitrogen (BUN), creatinine (Cre), and triglyceride (TG), and increased high-density lipoprotein-cholesterol (HDL-C) in the blood, suggesting that WEP improved the status of hypertension, as well as the high heart rate and metabolic abnormalities involved in hypertension.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.130085</identifier><identifier>PMID: 23924709</identifier><language>eng</language><publisher>England: Japan Society for Bioscience, Biotechnology, and Agrochemistry</publisher><subject>Agaricales - chemistry ; Animals ; Antihypertensive Agents - administration & dosage ; Antihypertensive Agents - chemistry ; Basidiomycota - chemistry ; blood pressure ; Blood Pressure - drug effects ; Boletus ; heart rate ; Heart Rate - drug effects ; Humans ; Hypertension - drug therapy ; Hypertension - pathology ; Plant Extracts - administration & dosage ; Plant Extracts - chemistry ; porcini mushroom ; Rats ; Water</subject><ispartof>Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (8), p.1769-1772</ispartof><rights>2013 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2013</rights><rights>Copyright Japan Science and Technology Agency 2013</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c648t-235e46c03fcb43f58986c2d7e911ae057022d2007e4d145757c146d4f86b7c563</citedby><cites>FETCH-LOGICAL-c648t-235e46c03fcb43f58986c2d7e911ae057022d2007e4d145757c146d4f86b7c563</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4022,27922,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23924709$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>MIDOH, Naoki</creatorcontrib><creatorcontrib>MIYAZAWA, Noriko</creatorcontrib><creatorcontrib>EGUCHI, Fumio</creatorcontrib><title>Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>The repeated once-daily oral administration of a hot-water extract of porcini, Boletus aestivalis, mushrooms (WEP) to spontaneously hypertensive rats (SHR) for 18 weeks decreased the systolic blood pressure (SBP), diastolic blood pressure (DBP), and heart rate. The WEP administration also decreased blood urea nitrogen (BUN), creatinine (Cre), and triglyceride (TG), and increased high-density lipoprotein-cholesterol (HDL-C) in the blood, suggesting that WEP improved the status of hypertension, as well as the high heart rate and metabolic abnormalities involved in hypertension.</description><subject>Agaricales - chemistry</subject><subject>Animals</subject><subject>Antihypertensive Agents - administration & dosage</subject><subject>Antihypertensive Agents - chemistry</subject><subject>Basidiomycota - chemistry</subject><subject>blood pressure</subject><subject>Blood Pressure - drug effects</subject><subject>Boletus</subject><subject>heart rate</subject><subject>Heart Rate - drug effects</subject><subject>Humans</subject><subject>Hypertension - drug therapy</subject><subject>Hypertension - pathology</subject><subject>Plant Extracts - administration & dosage</subject><subject>Plant Extracts - chemistry</subject><subject>porcini mushroom</subject><subject>Rats</subject><subject>Water</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0U1rFTEUBuAgFntb3fgDJOCmFabmOzNLW67eQsXiBy6HTOaETplJrkmmev-FP7m5THUhQleBw8PLOXkReknJGWWavu267oxyQmr5BK0oF7pSjdBP0Yo0VFW1kPQQHaV0S0gZSPoMHTLeMKFJs0K_186BzQkHhw3ehFx9NxkiXv_K0di8H1-HaAc_4JPzMEKeEzaQ8nBnxiGd4o9zuokhTCXA43wD-HwMocfXEVKaI2Dje7wBEzP-XHL3cV-2wWfjIcxp3OHNbgsxg0_DHexJeo4OnBkTvHh4j9G39-uvF5vq6tOHy4t3V5VVos4V4xKEsoQ72wnuZN3UyrJeQ0OpASI1YaxnhGgQPRVSS22pUL1wteq0lYofo5MldxvDj7lc1E5DsjCOy2otVeWDiGScP04FqyVtuKSFvv6H3oY5-nJIUbomTDZcF_VmUTaGlCK4dhuHycRdS0m7r7QtlbZLpQW_eoicuwn6v_RPhwXIBQzehTiZnyGOfZvNbgzRRePtkFr-n-B77TatPA</recordid><startdate>2013</startdate><enddate>2013</enddate><creator>MIDOH, Naoki</creator><creator>MIYAZAWA, Noriko</creator><creator>EGUCHI, Fumio</creator><general>Japan Society for Bioscience, Biotechnology, and Agrochemistry</general><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>2013</creationdate><title>Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats</title><author>MIDOH, Naoki ; MIYAZAWA, Noriko ; EGUCHI, Fumio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c648t-235e46c03fcb43f58986c2d7e911ae057022d2007e4d145757c146d4f86b7c563</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agaricales - chemistry</topic><topic>Animals</topic><topic>Antihypertensive Agents - administration & dosage</topic><topic>Antihypertensive Agents - chemistry</topic><topic>Basidiomycota - chemistry</topic><topic>blood pressure</topic><topic>Blood Pressure - drug effects</topic><topic>Boletus</topic><topic>heart rate</topic><topic>Heart Rate - drug effects</topic><topic>Humans</topic><topic>Hypertension - drug therapy</topic><topic>Hypertension - pathology</topic><topic>Plant Extracts - administration & dosage</topic><topic>Plant Extracts - chemistry</topic><topic>porcini mushroom</topic><topic>Rats</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MIDOH, Naoki</creatorcontrib><creatorcontrib>MIYAZAWA, Noriko</creatorcontrib><creatorcontrib>EGUCHI, Fumio</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MIDOH, Naoki</au><au>MIYAZAWA, Noriko</au><au>EGUCHI, Fumio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>2013</date><risdate>2013</risdate><volume>77</volume><issue>8</issue><spage>1769</spage><epage>1772</epage><pages>1769-1772</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>The repeated once-daily oral administration of a hot-water extract of porcini, Boletus aestivalis, mushrooms (WEP) to spontaneously hypertensive rats (SHR) for 18 weeks decreased the systolic blood pressure (SBP), diastolic blood pressure (DBP), and heart rate. The WEP administration also decreased blood urea nitrogen (BUN), creatinine (Cre), and triglyceride (TG), and increased high-density lipoprotein-cholesterol (HDL-C) in the blood, suggesting that WEP improved the status of hypertension, as well as the high heart rate and metabolic abnormalities involved in hypertension.</abstract><cop>England</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><pmid>23924709</pmid><doi>10.1271/bbb.130085</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (8), p.1769-1772 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_pubmed_primary_23924709 |
| source | J-STAGE Free; Oxford University Press Journals All Titles (1996-Current); MEDLINE; Full-Text Journals in Chemistry (Open access); Freely Accessible Japanese Titles; EZB Electronic Journals Library |
| subjects | Agaricales - chemistry Animals Antihypertensive Agents - administration & dosage Antihypertensive Agents - chemistry Basidiomycota - chemistry blood pressure Blood Pressure - drug effects Boletus heart rate Heart Rate - drug effects Humans Hypertension - drug therapy Hypertension - pathology Plant Extracts - administration & dosage Plant Extracts - chemistry porcini mushroom Rats Water |
| title | Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T19%3A41%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20a%20Hot-Water%20Extract%20of%20Porcini%20(Boletus%20aestivalis)%20Mushrooms%20on%20the%20Blood%20Pressure%20and%20Heart%20Rate%20of%20Spontaneously%20Hypertensive%20Rats&rft.jtitle=Bioscience,%20biotechnology,%20and%20biochemistry&rft.au=MIDOH,%20Naoki&rft.date=2013&rft.volume=77&rft.issue=8&rft.spage=1769&rft.epage=1772&rft.pages=1769-1772&rft.issn=0916-8451&rft.eissn=1347-6947&rft_id=info:doi/10.1271/bbb.130085&rft_dat=%3Cproquest_pubme%3E1428519351%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1478025937&rft_id=info:pmid/23924709&rfr_iscdi=true |