Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting

Enterococcus is a controversial genus due to its great variability; this genus includes pathogenic strains, spoilage strains, and apparently safe strains including some probiotic strains. Previous studies focused on the characterization of strains of Enterococcus spp. involved in nosocomial infectio...

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Veröffentlicht in:	Electrophoresis 2013-08, Vol.34 (15), p.2240-2250
Hauptverfasser:	Quintela-Baluja, Marcos, Böhme, Karola, Fernández-No, Inmaculada C., Morandi, Stefano, Alnakip, Mohammed E., Caamaño-Antelo, Sonia, Barros-Velázquez, Jorge, Calo-Mata, Pilar
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial Proteins - analysis Bacterial Proteins - chemistry Bacterial species identification Dairy Products - microbiology Enterococcus Enterococcus - chemistry Enterococcus - classification Enterococcus - isolation & purification Food Microbiology - methods Food quality and safety MALDI-TOF MS Meat - microbiology Phylogeny Phyloproteomics Proteome - analysis Proteome - chemistry Proteomics Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - methods
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