Response surface methodology as optimization strategy for reduction of reactive carbonyl species in foods by means of phenolic chemistry

Response surface methodology (RSM) was utilized to investigate the doseresponse relationships of a phenolic mixture (catechin, genistein and daidzein) as a pre-thermal processing technique to reduce reactive carbonyl species (RCSs; glyoxal, methylglyoxal and 3-deoxyglucosone) in ultra-high temperatu...

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Veröffentlicht in:	Food & function 2013-07, Vol.4 (7), p.193-114
Hauptverfasser:	Kokkinidou, Smaro, Peterson, Devin G
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle Cooking Deoxyglucose - analogs & derivatives Deoxyglucose - chemistry Food Additives - chemistry Food Preservation - methods Glycation End Products, Advanced - chemistry Glyoxal - chemistry Hot Temperature Milk - chemistry Phenols - chemistry Pyruvaldehyde - chemistry
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