Biological activity and fatty acid composition of Caesar's mushroom

Abstract Context: Due to its pleasant aroma and flavor, Amanita caesarea (Scop.) Pers. (Amanitaceae) has been a famous macrofungus since ancient times. This species is also well known in Turkey where people consume it extensively. Objective: Evaluation of the medicinal importance of A. caesarea for...

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Veröffentlicht in:	Pharmaceutical biology 2013-07, Vol.51 (7), p.863-871
Hauptverfasser:	Do an, Hasan Hüseyin, Akba, Gülsün
Format:	Artikel
Sprache:	eng
Schlagworte:	Amanita - chemistry Amanita caesarea Anti-Infective Agents - isolation & purification Anti-Infective Agents - pharmacology Antioxidants - isolation & purification Antioxidants - pharmacology Candida albicans - drug effects Chromatography, Gas Fatty Acids - chemistry Fatty Acids - isolation & purification Free Radical Scavengers - isolation & purification Free Radical Scavengers - pharmacology gas chromatography Gram positive and negative bacteria Gram-Negative Bacteria - drug effects Gram-Positive Bacteria - drug effects HPLC Medicine, Traditional micro dilution Microbial Sensitivity Tests phenolics Phenols - chemistry radical scavenging Turkey
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