Influence of coffee and red wine on tooth color during and after bleaching

Abstract Objective. The aim of this study was to evaluate the influence of coffee and red wine staining on tooth color during and after bleaching. Materials and methods. Blocks obtained from human molars were divided into 11 groups (n = 5) in accordance with the bleaching treatment-peroxide carbamid...

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Veröffentlicht in:	Acta odontologica Scandinavica 2013-11, Vol.71 (6), p.1475-1480
Hauptverfasser:	Côrtes, Gabriel, Pini, Núbia Pavesi, Lima, Débora Alves Nunes Leite, Liporoni, Priscila Christiane Susy, Munin, Egberto, Ambrosano, Gláucia Maria Bovi, Aguiar, Flávio Henrique Baggio, Lovadino, José Roberto
Format:	Artikel
Sprache:	eng
Schlagworte:	carbamide peroxide Coffee Color Dentistry Humans pigmentation spectrophotometry Tooth Bleaching Tooth Bleaching Agents - therapeutic use Wine
Online-Zugang:	Volltext
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