Temperature-Dependent Survival of Hepatitis A Virus during Storage of Contaminated Onions

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Veröffentlicht in:	Applied and Environmental Microbiology 2012-07, Vol.78 (14), p.4976-4983
Hauptverfasser:	SUN, Y, LAIRD, D. T, SHIEH, Y. C
Format:	Artikel
Sprache:	eng
Schlagworte:	Allium cepa Animals Antimicrobial agents Biological and medical sciences Food Contamination Food Handling - methods Food Microbiology Fundamental and applied biological sciences. Psychology Hepatitis Hepatitis A virus - growth & development Humans Linear Models Microbiology Onions Onions - virology Survival analysis Temperature Temperature effects Virology Virus Inactivation Viruses
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