Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Although the effects of replacing sugar-sweetened beverages (SSBs) with water on energy intake and body weight have been reported, little is known about how these replacements affect diet quality. Objective To simulate the effects of replacing SSBs with tap water on diet quality and total energy int...

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Veröffentlicht in:	Food & nutrition research 2011-01, Vol.55 (1), p.7304-7
Hauptverfasser:	Thomson, JessicaL, Tussing-Humphreys, Lisa M., Onufrak, Stephen J., Connell, Carol L., Zoellner, Jamie M., Bogle, Margaret L., Yadrick, Kathy
Format:	Artikel
Sprache:	eng
Schlagworte:	added sugars Original Southeastern United States total energy intake water
Online-Zugang:	Volltext
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