Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food

Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food

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Veröffentlicht in:Applied Microbiology 1975-12, Vol.30 (6), p.943-945
Hauptverfasser: Bradshaw, J.G, Peeler, J.T, Twedt, R.M
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Bacillus cereus - growth & development
Bacillus cereus - isolation & purification
consumer education
consumer protection
consumer science
Food Contamination
Food Handling
Food Microbiology
Hot Temperature
human nutrition
Hydrogen-Ion Concentration
Ileum - microbiology
Intestinal Secretions - microbiology
Rabbits
Spores, Bacterial - growth & development
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container_title Applied Microbiology
container_volume 30
creator Bradshaw, J.G
Peeler, J.T
Twedt, R.M
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/aem.30.6.943-945.1975
format Article
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source American Society for Microbiology; MEDLINE; PubMed Central
subjects Animals
Bacillus cereus - growth & development
Bacillus cereus - isolation & purification
consumer education
consumer protection
consumer science
Food Contamination
Food Handling
Food Microbiology
Hot Temperature
human nutrition
Hydrogen-Ion Concentration
Ileum - microbiology
Intestinal Secretions - microbiology
Rabbits
Spores, Bacterial - growth & development
title Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food
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