Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn Powder

The components contributing to the antioxidative activity of supersweet corn powder (SSCP), which is commonly used in corn soup and snacks in Japan, were clarified and the effects investigated. 7-(O-β-Glucosyloxy)oxindole-3-acetic acid (GOA) was found to be the component most strongly contributing t...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2010, Vol.74 (9), p.1794-1801
Hauptverfasser:	MIDOH, Naoki, TANAKA, Akihito, NAGAYASU, Makiko, FURUTA, Chie, SUZUKI, Katsuya, ICHIKAWA, Takeshi, ISOMURA, Takashi, NOMURA, Kenzo
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - analysis antioxidative activity Biological and medical sciences Dose-Response Relationship, Drug Food Additives Food Analysis Free Radical Scavengers Fundamental and applied biological sciences. Psychology Indoleacetic Acids - chemistry Indoleacetic Acids - pharmacology Japan oxindole-3-acetic acid Plant Extracts - chemistry Powders supersweet corn Sweetening Agents - chemistry Thiobarbituric Acid Reactive Substances - analysis Zea mays - chemistry
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