Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall

Objective: Determine the effects of a short-term, multi-faceted, point-of-selection intervention on college students' perceptions and selection of 10 targeted healthful foods in a university dining hall and changes in their self-reported overall eating behaviors. Participants: 104 college stude...

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Veröffentlicht in:	Journal of American college health 2010-03, Vol.58 (5), p.425-431
Hauptverfasser:	Peterson, Sharon, Duncan, Diana Poovey, Null, Dawn Bloyd, Roth, Sara Long, Gill, Lynn
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Behavior Behavior Change College campuses College Students Community College Students Community colleges Data collection Demography Diet Diet Records Dietetics Dining Facilities eating behaviors Eating behaviour Eating Habits Female Food food choices Fruit Health Behavior Health Education Health Knowledge, Attitudes, Practice Health Promotion Health Surveys Healthy food Human subjects Humans Intervention Male Marketing Midwestern United States Nutrition Nutrition Instruction Nutrition research Nutritional Status Perception Perceptions point-of-selection Program Effectiveness R&D Research & development Self Report Short term Social Marketing Student Attitudes Students - psychology Students - statistics & numerical data Surveys Time Factors Undergraduate students Universities - statistics & numerical data Young Adult
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