Modification of blood antioxidant status and lipid profile in response to high-intensity endurance exercise after low doses of ω-3 polyunsaturated fatty acids supplementation in healthy volunteers
We investigated whether endurance exercise might modify the blood antioxidant status and lipid profile after ω-3 fatty acid supplementation. Two groups of healthy, fit males performed 1 h of exercise with a constant work load corresponding to 60% of their individual VO 2max and various pedaling rate...
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Veröffentlicht in: | International journal of food sciences and nutrition 2009-01, Vol.60 (sup2), p.67-79 |
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