A cattle heart protein hydrolysate ameliorates hypercholesterolemia accompanied by suppression of the cholesterol absorption in rats and Caco-2 cells

The mechanism for the hypocholesterolemic action of a cattle heart protein hydrolysate (HPH) is clarified. The micellar solubility of cholesterol in vitro was significantly lower in the presence of HPH than in the presence of casein. The suppression of cholesterol uptake by Caco-2 cells was signific...

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2009-03, Vol.73 (3), p.607-612
Hauptverfasser: Nakade, K.(Itoham Foods Inc., Moriya, Ibaraki (Japan). Central Research Inst.), Kaneko, H, Oka, T, Ahhmed, A.M, Muguruma, M, Numata, M, Nagaoka, S
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Sprache:eng
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