Removal of Organic Load from Olive Washing Water by an Aerated Submerged Biofilter and Profiling of the Bacterial Community Involved in the Process
The present work aims to use a biofilter technology (aerated submerged filters) for the aerobic transformation at laboratory-scale of olive washing water (OWW) generated in the first steps of olive oil processing, as well as the genetic profiling and identification to the species level of the bacter...
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| Veröffentlicht in: | Journal of microbiology and biotechnology 2007-05, Vol.17 (5), p.784-791 |
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| creator | Pozo, Clementina (University of Granada, Granada, Spain) Rodelas, Belen (University of Granada, Campus Universitario de Cartuja, Granada, Spain) Martinez-Toledo, M. Victoria (University of Granada, Granada, Spain) Vilchez, Ramiro (University of Granada, Granada, Spain) Gonzalez-lopez, Jesus (University of Granada, Granada, Spain), E-mail: jgl@ugr.es |
| description | The present work aims to use a biofilter technology (aerated submerged filters) for the aerobic transformation at laboratory-scale of olive washing water (OWW) generated in the first steps of olive oil processing, as well as the genetic profiling and identification to the species level of the bacteria involved in the formation of the biofilm, by means of TGGE. Chemical parameters, such as biological oxygen demand at five days (BOD∧5) and chemical oxygen demand (COD), decreased markedly (up to 90 and 85%, respectively) by the biological treatment, and the efficiency of the process was significantly affected by aeration and inlet flow rates. |
| format | Article |
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Victoria (University of Granada, Granada, Spain) ; Vilchez, Ramiro (University of Granada, Granada, Spain) ; Gonzalez-lopez, Jesus (University of Granada, Granada, Spain), E-mail: jgl@ugr.es</creator><creatorcontrib>Pozo, Clementina (University of Granada, Granada, Spain) ; Rodelas, Belen (University of Granada, Campus Universitario de Cartuja, Granada, Spain) ; Martinez-Toledo, M. Victoria (University of Granada, Granada, Spain) ; Vilchez, Ramiro (University of Granada, Granada, Spain) ; Gonzalez-lopez, Jesus (University of Granada, Granada, Spain), E-mail: jgl@ugr.es</creatorcontrib><description>The present work aims to use a biofilter technology (aerated submerged filters) for the aerobic transformation at laboratory-scale of olive washing water (OWW) generated in the first steps of olive oil processing, as well as the genetic profiling and identification to the species level of the bacteria involved in the formation of the biofilm, by means of TGGE. Chemical parameters, such as biological oxygen demand at five days (BOD∧5) and chemical oxygen demand (COD), decreased markedly (up to 90 and 85%, respectively) by the biological treatment, and the efficiency of the process was significantly affected by aeration and inlet flow rates.</description><identifier>ISSN: 1017-7825</identifier><identifier>PMID: 18051300</identifier><language>eng</language><publisher>Seoul: Korean Society for Applied Microbiology</publisher><subject>ACEITUNA ; aerated biofilter ; Aerobiosis ; Bacteria - classification ; Bacteria - isolation & purification ; Bacteria - metabolism ; Biofilms - growth & development ; Biological and medical sciences ; Biotechnology ; DNA, Bacterial - chemistry ; DNA, Bacterial - genetics ; DNA, Ribosomal - chemistry ; DNA, Ribosomal - genetics ; Electrophoresis, Polyacrylamide Gel ; Filtration - methods ; Flavonoids - metabolism ; Food Industry ; Fundamental and applied biological sciences. Psychology ; Genes, rRNA ; Industrial Waste ; Nucleic Acid Denaturation ; Olea ; OLIVE ; olive washing water (OWW) ; OLIVES ; Oxygen Consumption ; Phenols - metabolism ; Phylogeny ; Polyphenols ; RNA, Bacterial - genetics ; RNA, Ribosomal, 16S - genetics ; Sequence Analysis, DNA ; Sequence Homology, Nucleic Acid ; soil bacteria ; TGGE ; Water Purification - methods</subject><ispartof>Journal of microbiology and biotechnology, 2007-05, Vol.17 (5), p.784-791</ispartof><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18781594$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18051300$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pozo, Clementina (University of Granada, Granada, Spain)</creatorcontrib><creatorcontrib>Rodelas, Belen (University of Granada, Campus Universitario de Cartuja, Granada, Spain)</creatorcontrib><creatorcontrib>Martinez-Toledo, M. Victoria (University of Granada, Granada, Spain)</creatorcontrib><creatorcontrib>Vilchez, Ramiro (University of Granada, Granada, Spain)</creatorcontrib><creatorcontrib>Gonzalez-lopez, Jesus (University of Granada, Granada, Spain), E-mail: jgl@ugr.es</creatorcontrib><title>Removal of Organic Load from Olive Washing Water by an Aerated Submerged Biofilter and Profiling of the Bacterial Community Involved in the Process</title><title>Journal of microbiology and biotechnology</title><addtitle>J Microbiol Biotechnol</addtitle><description>The present work aims to use a biofilter technology (aerated submerged filters) for the aerobic transformation at laboratory-scale of olive washing water (OWW) generated in the first steps of olive oil processing, as well as the genetic profiling and identification to the species level of the bacteria involved in the formation of the biofilm, by means of TGGE. Chemical parameters, such as biological oxygen demand at five days (BOD∧5) and chemical oxygen demand (COD), decreased markedly (up to 90 and 85%, respectively) by the biological treatment, and the efficiency of the process was significantly affected by aeration and inlet flow rates.</description><subject>ACEITUNA</subject><subject>aerated biofilter</subject><subject>Aerobiosis</subject><subject>Bacteria - classification</subject><subject>Bacteria - isolation & purification</subject><subject>Bacteria - metabolism</subject><subject>Biofilms - growth & development</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>DNA, Bacterial - chemistry</subject><subject>DNA, Bacterial - genetics</subject><subject>DNA, Ribosomal - chemistry</subject><subject>DNA, Ribosomal - genetics</subject><subject>Electrophoresis, Polyacrylamide Gel</subject><subject>Filtration - methods</subject><subject>Flavonoids - metabolism</subject><subject>Food Industry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genes, rRNA</subject><subject>Industrial Waste</subject><subject>Nucleic Acid Denaturation</subject><subject>Olea</subject><subject>OLIVE</subject><subject>olive washing water (OWW)</subject><subject>OLIVES</subject><subject>Oxygen Consumption</subject><subject>Phenols - metabolism</subject><subject>Phylogeny</subject><subject>Polyphenols</subject><subject>RNA, Bacterial - genetics</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>Sequence Analysis, DNA</subject><subject>Sequence Homology, Nucleic Acid</subject><subject>soil bacteria</subject><subject>TGGE</subject><subject>Water Purification - methods</subject><issn>1017-7825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkN1qwkAQhXPRUq3tI7TsTS8Ds5tsfi5V-iMVLFbopYzJbNyS7MpGAz5HX7gbtdCrmWG-c4YzV8GQA0_DNBNyENy27TdAwkWW3AQDnoHkEcAw-FlSYzusmVVs4So0umBziyVTzjZsUeuO2Be2W20qX_fk2ObI0LAxOT-V7POwachVvptoq3TdE2hK9uH6qVd54_2W2AQLv9P-0tQ2zcHo_ZHNTGfrzmu1OTFeVFDb3gXXCuuW7i91FKxenlfTt3C-eJ1Nx_NQiYTvQwGEpIBAlsCJp5hmSib5KZhEDkSYCoplhkJESSk3CUEm4qgEivIij0bB49l212co1zunG3TH9d9zPPB0AbAtsFYOTaHbf1yacZnHnns4cwrtGivnmfelAEi9RwxR9AuZinYU</recordid><startdate>20070501</startdate><enddate>20070501</enddate><creator>Pozo, Clementina (University of Granada, Granada, Spain)</creator><creator>Rodelas, Belen (University of Granada, Campus Universitario de Cartuja, Granada, Spain)</creator><creator>Martinez-Toledo, M. Victoria (University of Granada, Granada, Spain)</creator><creator>Vilchez, Ramiro (University of Granada, Granada, Spain)</creator><creator>Gonzalez-lopez, Jesus (University of Granada, Granada, Spain), E-mail: jgl@ugr.es</creator><general>Korean Society for Applied Microbiology</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope></search><sort><creationdate>20070501</creationdate><title>Removal of Organic Load from Olive Washing Water by an Aerated Submerged Biofilter and Profiling of the Bacterial Community Involved in the Process</title><author>Pozo, Clementina (University of Granada, Granada, Spain) ; Rodelas, Belen (University of Granada, Campus Universitario de Cartuja, Granada, Spain) ; Martinez-Toledo, M. Victoria (University of Granada, Granada, Spain) ; Vilchez, Ramiro (University of Granada, Granada, Spain) ; Gonzalez-lopez, Jesus (University of Granada, Granada, Spain), E-mail: jgl@ugr.es</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f261t-20eaef0e05d01e17a78f569513005a10eea72e458a2236d5b6e08243d0e39c93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>ACEITUNA</topic><topic>aerated biofilter</topic><topic>Aerobiosis</topic><topic>Bacteria - classification</topic><topic>Bacteria - isolation & purification</topic><topic>Bacteria - metabolism</topic><topic>Biofilms - growth & development</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>DNA, Bacterial - chemistry</topic><topic>DNA, Bacterial - genetics</topic><topic>DNA, Ribosomal - chemistry</topic><topic>DNA, Ribosomal - genetics</topic><topic>Electrophoresis, Polyacrylamide Gel</topic><topic>Filtration - methods</topic><topic>Flavonoids - metabolism</topic><topic>Food Industry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genes, rRNA</topic><topic>Industrial Waste</topic><topic>Nucleic Acid Denaturation</topic><topic>Olea</topic><topic>OLIVE</topic><topic>olive washing water (OWW)</topic><topic>OLIVES</topic><topic>Oxygen Consumption</topic><topic>Phenols - metabolism</topic><topic>Phylogeny</topic><topic>Polyphenols</topic><topic>RNA, Bacterial - genetics</topic><topic>RNA, Ribosomal, 16S - genetics</topic><topic>Sequence Analysis, DNA</topic><topic>Sequence Homology, Nucleic Acid</topic><topic>soil bacteria</topic><topic>TGGE</topic><topic>Water Purification - methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pozo, Clementina (University of Granada, Granada, Spain)</creatorcontrib><creatorcontrib>Rodelas, Belen (University of Granada, Campus Universitario de Cartuja, Granada, Spain)</creatorcontrib><creatorcontrib>Martinez-Toledo, M. 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Victoria (University of Granada, Granada, Spain)</au><au>Vilchez, Ramiro (University of Granada, Granada, Spain)</au><au>Gonzalez-lopez, Jesus (University of Granada, Granada, Spain), E-mail: jgl@ugr.es</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Removal of Organic Load from Olive Washing Water by an Aerated Submerged Biofilter and Profiling of the Bacterial Community Involved in the Process</atitle><jtitle>Journal of microbiology and biotechnology</jtitle><addtitle>J Microbiol Biotechnol</addtitle><date>2007-05-01</date><risdate>2007</risdate><volume>17</volume><issue>5</issue><spage>784</spage><epage>791</epage><pages>784-791</pages><issn>1017-7825</issn><abstract>The present work aims to use a biofilter technology (aerated submerged filters) for the aerobic transformation at laboratory-scale of olive washing water (OWW) generated in the first steps of olive oil processing, as well as the genetic profiling and identification to the species level of the bacteria involved in the formation of the biofilm, by means of TGGE. Chemical parameters, such as biological oxygen demand at five days (BOD∧5) and chemical oxygen demand (COD), decreased markedly (up to 90 and 85%, respectively) by the biological treatment, and the efficiency of the process was significantly affected by aeration and inlet flow rates.</abstract><cop>Seoul</cop><pub>Korean Society for Applied Microbiology</pub><pmid>18051300</pmid><tpages>8</tpages></addata></record> |
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| ispartof | Journal of microbiology and biotechnology, 2007-05, Vol.17 (5), p.784-791 |
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| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals |
| subjects | ACEITUNA aerated biofilter Aerobiosis Bacteria - classification Bacteria - isolation & purification Bacteria - metabolism Biofilms - growth & development Biological and medical sciences Biotechnology DNA, Bacterial - chemistry DNA, Bacterial - genetics DNA, Ribosomal - chemistry DNA, Ribosomal - genetics Electrophoresis, Polyacrylamide Gel Filtration - methods Flavonoids - metabolism Food Industry Fundamental and applied biological sciences. Psychology Genes, rRNA Industrial Waste Nucleic Acid Denaturation Olea OLIVE olive washing water (OWW) OLIVES Oxygen Consumption Phenols - metabolism Phylogeny Polyphenols RNA, Bacterial - genetics RNA, Ribosomal, 16S - genetics Sequence Analysis, DNA Sequence Homology, Nucleic Acid soil bacteria TGGE Water Purification - methods |
| title | Removal of Organic Load from Olive Washing Water by an Aerated Submerged Biofilter and Profiling of the Bacterial Community Involved in the Process |
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