Tea and cancer chemoprevention: a comprehensive review

Dietary components that are capable of inhibiting the growth of cancer cells without affecting the growth of normal cells are receiving considerable attention in developing novel cancer-preventive approaches. Tea, made from young leaves and leaf buds of the tea plant, 'Camellia sinensis',...

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Veröffentlicht in:	Asian Pacific journal of cancer prevention : APJCP 2007-04, Vol.8 (2), p.155
1. Verfasser:	Shukla, Yogeshwer
Format:	Artikel
Sprache:	eng
Schlagworte:	Anticarcinogenic Agents Cell Division Diet Female Flavonoids - therapeutic use Humans Male Neoplasms - epidemiology Neoplasms - pathology Neoplasms - prevention & control Phenols - therapeutic use Polyphenols Tea
Online-Zugang:	Volltext
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