Overexpression of the Calcineurin Target CRZ1 Provides Freeze Tolerance and Enhances the Fermentative Capacity of Baker's Yeast

Recent years have shown a huge growth in the market of industrial baker's yeasts (Saccharomyces cerevisiae), with the need for strains affording better performance in prefrozen dough. Evidence suggests that during the freezing process, cells can suffer biochemical damage caused by osmotic stres...

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Veröffentlicht in:	Applied and Environmental Microbiology 2007-08, Vol.73 (15), p.4824-4831
Hauptverfasser:	Panadero, Joaquín, Hernández-López, Maria José, Prieto, José Antonio, Randez-Gil, Francisca
Format:	Artikel
Sprache:	eng
Schlagworte:	Arabidopsis thaliana Biological and medical sciences Bread - microbiology Calcineurin - metabolism Cells DNA-Binding Proteins Fermentation Freezing Fundamental and applied biological sciences. Psychology Gene Expression Regulation, Fungal Industrial Microbiology - methods Microbiology Physiology and Biotechnology Proteins Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae - physiology Saccharomyces cerevisiae Proteins - genetics Saccharomyces cerevisiae Proteins - metabolism Torulaspora delbrueckii Trans-Activators - genetics Trans-Activators - metabolism Transcription Factors Up-Regulation Yeast Zinc Fingers
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