Detection of Some Safe Plant-Derived Foods for LTP-Allergic Patients

Background: Lipid transfer protein (LTP) is a widely cross-reacting plant pan-allergen. Adverse reactions to Rosaceae, tree nuts, peanut, beer, maize, mustard, asparagus, grapes, mulberry, cabbage, dates, orange, fig, kiwi, lupine, fennel, celery, tomato, eggplant, lettuce, chestnut and pineapple ha...

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Veröffentlicht in:	International archives of allergy and immunology 2007-01, Vol.144 (1), p.57-63
Hauptverfasser:	Asero, Riccardo, Mistrello, Gianni, Roncarolo, Daniela, Amato, Stefano
Format:	Artikel
Sprache:	eng
Schlagworte:	Administration, Oral Adult Allergens - administration & dosage Allergens - adverse effects Allergens - immunology Antigens, Plant - administration & dosage Antigens, Plant - adverse effects Antigens, Plant - immunology Biochemistry Biological and medical sciences Carrier Proteins - administration & dosage Carrier Proteins - adverse effects Carrier Proteins - immunology Consumer Product Safety Cucurbitaceae - immunology Daucus carota - immunology Female Food allergies Food Hypersensitivity - immunology Fundamental and applied biological sciences. Psychology Fundamental immunology Humans Immune Tolerance Immunology Male Medical sciences Musa - immunology Original Paper Plant Proteins - administration & dosage Plant Proteins - adverse effects Plant Proteins - immunology Plants, Edible - adverse effects Plants, Edible - immunology Proteins Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis Solanum tuberosum - immunology
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