Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa

A study of apple juice products sold in Italy and South Africa was initially carried out on 20 samples bought in Cesena, Italy, and Tygerberg in Cape Town, South Africa. The samples were bought at random and analysed for patulin contamination. All 12 of the Italian samples had no detectable levels o...

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Veröffentlicht in:	Food additives and contaminants 2007-06, Vol.24 (6), p.630-634
Hauptverfasser:	Katerere, D.R, Stockenström, S, Thembo, K.M, Balducci, G, Shephard, G.S
Format:	Artikel
Sprache:	eng
Schlagworte:	apple cider apple juice apples Beverages - analysis Biological and medical sciences Chromatography, High Pressure Liquid - methods Food Analysis - methods food contamination Food Contamination - analysis Food industries food pathogens Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety Italy liquid chromatography Malus Malus - chemistry microbial detection Mutagens - analysis mycotoxin Patulin Patulin - analysis quantitative analysis reversed-phase high performance liquid chromatography solid phase extraction solid phase extraction (SPE) South Africa toxic substances toxigenic strains
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