Salmonella contamination: a significant challenge to the global marketing of animal food products

Salmonellosis is the most common food-borne bacterial disease in the world. Salmonella is a significant pathogen for food-producing animals and these animals are the primary source of salmonellosis. It is estimated that herd prevalence varies between 0% and 90%, depending on the animal species and r...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Revue scientifique et technique (International Office of Epizootics) 2006-08, Vol.25 (2), p.541
Hauptverfasser:	L Plym, Forshell, Wierup, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Consumer Product Safety Disease Outbreaks - prevention & control Drug Resistance, Bacterial Food Contamination - prevention & control Humans Meat - microbiology Salmonella Food Poisoning Salmonella Infections, Animal - epidemiology Salmonella Infections, Animal - transmission
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!