Modelling of migration from multi-layers and functional barriers: Estimation of parameters
Functional barriers form parts of multi-layer packaging materials, which are deemed to protect the food from migration of a broad range of contaminants, e.g. those associated with reused packaging. Often, neither the presence nor the identity of the contaminants is known, so that safety assessment o...
Gespeichert in:
Veröffentlicht in: | Food additives and contaminants 2006-10, Vol.23 (10), p.1038-1052 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 1052 |
---|---|
container_issue | 10 |
container_start_page | 1038 |
container_title | Food additives and contaminants |
container_volume | 23 |
creator | Dole, P Voulzatis, Y Vitrac, O Reynier, A Hankemeier, T Aucejo, S Feigenbaum, A |
description | Functional barriers form parts of multi-layer packaging materials, which are deemed to protect the food from migration of a broad range of contaminants, e.g. those associated with reused packaging. Often, neither the presence nor the identity of the contaminants is known, so that safety assessment of the materials has to rely on predictive tools. Several complementary freeware described here allow one to model diffusion in multi-layer films. These tools require the input of parameters that are not easy to determine or predict. Previous work has focused on the prediction of diffusion coefficients at storage temperatures of packaging in contact with food. However, many other kinetic and thermodynamic parameters are needed to describe transport properties during the processing of a material at high temperature and during its shelf-life. All parameters needed for the calculations are discussed. In order to propose default values, the approach consists of (1) reviewing the available literature data, (2) running experiments on polypropylene, polyethylene and poly(ethylene vinyl alcohol) in typical conditions (separately diffusion during processing and migration) and (3) simulating numerical sets for typical situations. Several freeware are proposed to simulate migration from multi-layers and functional barriers using the default parameters. |
doi_str_mv | 10.1080/02652030600658003 |
format | Article |
fullrecord | <record><control><sourceid>pubmed_cross</sourceid><recordid>TN_cdi_pubmed_primary_16982526</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>16982526</sourcerecordid><originalsourceid>FETCH-LOGICAL-c497t-32b58720cdcaa625ad3af4e9bbc3203389c23c6ed667ec763a6c47c9416be4143</originalsourceid><addsrcrecordid>eNqFkE1LxDAURYMoOo7-ADfajcvqy0fTVtyI-AWKCxXETXlNk6GSNkPSQeffm6EjLgRdBXLPeXm5hBxQOKFQwCkwmTHgIAFkVgDwDTKhQoo0o4xtkskqTyPwukN2Q3gHAMGg2CY7VJYFy5ickLcH12hr236WOJN07czj0Lo-Md51SbewQ5taXGofEuybxCx6tYrRJjV638b7s-QqDG03WnHEHD12eojJHtkyaIPeX59T8nJ99Xx5m94_3txdXtynSpT5kHJWZ0XOQDUKUbIMG45G6LKuFY-786JUjCupGylzrXLJUSqRq1JQWWtBBZ8SOs5V3oXgtanmPi7klxWFatVT9aun6ByOznxRd7r5MdbFROB4DWBQaI3HXrXhhyuoKMpyxeUj1_bG-Q4_nLdNNeDSOv8t_Xq-Gj6HaJ7_a_K_fnA06gZdhTMf6ZcnBpQDpVACp_wLD8WfFw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Modelling of migration from multi-layers and functional barriers: Estimation of parameters</title><source>MEDLINE</source><source>Taylor & Francis Journals Complete</source><creator>Dole, P ; Voulzatis, Y ; Vitrac, O ; Reynier, A ; Hankemeier, T ; Aucejo, S ; Feigenbaum, A</creator><creatorcontrib>Dole, P ; Voulzatis, Y ; Vitrac, O ; Reynier, A ; Hankemeier, T ; Aucejo, S ; Feigenbaum, A</creatorcontrib><description>Functional barriers form parts of multi-layer packaging materials, which are deemed to protect the food from migration of a broad range of contaminants, e.g. those associated with reused packaging. Often, neither the presence nor the identity of the contaminants is known, so that safety assessment of the materials has to rely on predictive tools. Several complementary freeware described here allow one to model diffusion in multi-layer films. These tools require the input of parameters that are not easy to determine or predict. Previous work has focused on the prediction of diffusion coefficients at storage temperatures of packaging in contact with food. However, many other kinetic and thermodynamic parameters are needed to describe transport properties during the processing of a material at high temperature and during its shelf-life. All parameters needed for the calculations are discussed. In order to propose default values, the approach consists of (1) reviewing the available literature data, (2) running experiments on polypropylene, polyethylene and poly(ethylene vinyl alcohol) in typical conditions (separately diffusion during processing and migration) and (3) simulating numerical sets for typical situations. Several freeware are proposed to simulate migration from multi-layers and functional barriers using the default parameters.</description><identifier>ISSN: 0265-203X</identifier><identifier>EISSN: 1464-5122</identifier><identifier>DOI: 10.1080/02652030600658003</identifier><identifier>PMID: 16982526</identifier><identifier>CODEN: FACOEB</identifier><language>eng</language><publisher>London: Taylor & Francis Group</publisher><subject>Biological and medical sciences ; Computer Simulation ; Conservation of Natural Resources ; Diffusion ; Food Contamination - analysis ; Food industries ; Food Packaging ; functional barrier ; Fundamental and applied biological sciences. Psychology ; General aspects ; Handling, storage, packaging, transport ; Hygiene and safety ; migration ; modelling ; Models, Chemical ; packaging materials ; packaging materials migration ; permeability ; recycling ; safety assessment ; Safety Management - methods ; safety testing ; Software ; Temperature</subject><ispartof>Food additives and contaminants, 2006-10, Vol.23 (10), p.1038-1052</ispartof><rights>Copyright Taylor & Francis Group, LLC 2006</rights><rights>2006 INIST-CNRS</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c497t-32b58720cdcaa625ad3af4e9bbc3203389c23c6ed667ec763a6c47c9416be4143</citedby><cites>FETCH-LOGICAL-c497t-32b58720cdcaa625ad3af4e9bbc3203389c23c6ed667ec763a6c47c9416be4143</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.tandfonline.com/doi/pdf/10.1080/02652030600658003$$EPDF$$P50$$Ginformaworld$$H</linktopdf><linktohtml>$$Uhttps://www.tandfonline.com/doi/full/10.1080/02652030600658003$$EHTML$$P50$$Ginformaworld$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,59647,60436</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18148996$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16982526$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dole, P</creatorcontrib><creatorcontrib>Voulzatis, Y</creatorcontrib><creatorcontrib>Vitrac, O</creatorcontrib><creatorcontrib>Reynier, A</creatorcontrib><creatorcontrib>Hankemeier, T</creatorcontrib><creatorcontrib>Aucejo, S</creatorcontrib><creatorcontrib>Feigenbaum, A</creatorcontrib><title>Modelling of migration from multi-layers and functional barriers: Estimation of parameters</title><title>Food additives and contaminants</title><addtitle>Food Addit Contam</addtitle><description>Functional barriers form parts of multi-layer packaging materials, which are deemed to protect the food from migration of a broad range of contaminants, e.g. those associated with reused packaging. Often, neither the presence nor the identity of the contaminants is known, so that safety assessment of the materials has to rely on predictive tools. Several complementary freeware described here allow one to model diffusion in multi-layer films. These tools require the input of parameters that are not easy to determine or predict. Previous work has focused on the prediction of diffusion coefficients at storage temperatures of packaging in contact with food. However, many other kinetic and thermodynamic parameters are needed to describe transport properties during the processing of a material at high temperature and during its shelf-life. All parameters needed for the calculations are discussed. In order to propose default values, the approach consists of (1) reviewing the available literature data, (2) running experiments on polypropylene, polyethylene and poly(ethylene vinyl alcohol) in typical conditions (separately diffusion during processing and migration) and (3) simulating numerical sets for typical situations. Several freeware are proposed to simulate migration from multi-layers and functional barriers using the default parameters.</description><subject>Biological and medical sciences</subject><subject>Computer Simulation</subject><subject>Conservation of Natural Resources</subject><subject>Diffusion</subject><subject>Food Contamination - analysis</subject><subject>Food industries</subject><subject>Food Packaging</subject><subject>functional barrier</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Handling, storage, packaging, transport</subject><subject>Hygiene and safety</subject><subject>migration</subject><subject>modelling</subject><subject>Models, Chemical</subject><subject>packaging materials</subject><subject>packaging materials migration</subject><subject>permeability</subject><subject>recycling</subject><subject>safety assessment</subject><subject>Safety Management - methods</subject><subject>safety testing</subject><subject>Software</subject><subject>Temperature</subject><issn>0265-203X</issn><issn>1464-5122</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1LxDAURYMoOo7-ADfajcvqy0fTVtyI-AWKCxXETXlNk6GSNkPSQeffm6EjLgRdBXLPeXm5hBxQOKFQwCkwmTHgIAFkVgDwDTKhQoo0o4xtkskqTyPwukN2Q3gHAMGg2CY7VJYFy5ickLcH12hr236WOJN07czj0Lo-Md51SbewQ5taXGofEuybxCx6tYrRJjV638b7s-QqDG03WnHEHD12eojJHtkyaIPeX59T8nJ99Xx5m94_3txdXtynSpT5kHJWZ0XOQDUKUbIMG45G6LKuFY-786JUjCupGylzrXLJUSqRq1JQWWtBBZ8SOs5V3oXgtanmPi7klxWFatVT9aun6ByOznxRd7r5MdbFROB4DWBQaI3HXrXhhyuoKMpyxeUj1_bG-Q4_nLdNNeDSOv8t_Xq-Gj6HaJ7_a_K_fnA06gZdhTMf6ZcnBpQDpVACp_wLD8WfFw</recordid><startdate>20061001</startdate><enddate>20061001</enddate><creator>Dole, P</creator><creator>Voulzatis, Y</creator><creator>Vitrac, O</creator><creator>Reynier, A</creator><creator>Hankemeier, T</creator><creator>Aucejo, S</creator><creator>Feigenbaum, A</creator><general>Taylor & Francis Group</general><general>Taylor & Francis</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20061001</creationdate><title>Modelling of migration from multi-layers and functional barriers: Estimation of parameters</title><author>Dole, P ; Voulzatis, Y ; Vitrac, O ; Reynier, A ; Hankemeier, T ; Aucejo, S ; Feigenbaum, A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c497t-32b58720cdcaa625ad3af4e9bbc3203389c23c6ed667ec763a6c47c9416be4143</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Biological and medical sciences</topic><topic>Computer Simulation</topic><topic>Conservation of Natural Resources</topic><topic>Diffusion</topic><topic>Food Contamination - analysis</topic><topic>Food industries</topic><topic>Food Packaging</topic><topic>functional barrier</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Handling, storage, packaging, transport</topic><topic>Hygiene and safety</topic><topic>migration</topic><topic>modelling</topic><topic>Models, Chemical</topic><topic>packaging materials</topic><topic>packaging materials migration</topic><topic>permeability</topic><topic>recycling</topic><topic>safety assessment</topic><topic>Safety Management - methods</topic><topic>safety testing</topic><topic>Software</topic><topic>Temperature</topic><toplevel>online_resources</toplevel><creatorcontrib>Dole, P</creatorcontrib><creatorcontrib>Voulzatis, Y</creatorcontrib><creatorcontrib>Vitrac, O</creatorcontrib><creatorcontrib>Reynier, A</creatorcontrib><creatorcontrib>Hankemeier, T</creatorcontrib><creatorcontrib>Aucejo, S</creatorcontrib><creatorcontrib>Feigenbaum, A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Food additives and contaminants</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dole, P</au><au>Voulzatis, Y</au><au>Vitrac, O</au><au>Reynier, A</au><au>Hankemeier, T</au><au>Aucejo, S</au><au>Feigenbaum, A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Modelling of migration from multi-layers and functional barriers: Estimation of parameters</atitle><jtitle>Food additives and contaminants</jtitle><addtitle>Food Addit Contam</addtitle><date>2006-10-01</date><risdate>2006</risdate><volume>23</volume><issue>10</issue><spage>1038</spage><epage>1052</epage><pages>1038-1052</pages><issn>0265-203X</issn><eissn>1464-5122</eissn><coden>FACOEB</coden><abstract>Functional barriers form parts of multi-layer packaging materials, which are deemed to protect the food from migration of a broad range of contaminants, e.g. those associated with reused packaging. Often, neither the presence nor the identity of the contaminants is known, so that safety assessment of the materials has to rely on predictive tools. Several complementary freeware described here allow one to model diffusion in multi-layer films. These tools require the input of parameters that are not easy to determine or predict. Previous work has focused on the prediction of diffusion coefficients at storage temperatures of packaging in contact with food. However, many other kinetic and thermodynamic parameters are needed to describe transport properties during the processing of a material at high temperature and during its shelf-life. All parameters needed for the calculations are discussed. In order to propose default values, the approach consists of (1) reviewing the available literature data, (2) running experiments on polypropylene, polyethylene and poly(ethylene vinyl alcohol) in typical conditions (separately diffusion during processing and migration) and (3) simulating numerical sets for typical situations. Several freeware are proposed to simulate migration from multi-layers and functional barriers using the default parameters.</abstract><cop>London</cop><pub>Taylor & Francis Group</pub><pmid>16982526</pmid><doi>10.1080/02652030600658003</doi><tpages>15</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0265-203X |
ispartof | Food additives and contaminants, 2006-10, Vol.23 (10), p.1038-1052 |
issn | 0265-203X 1464-5122 |
language | eng |
recordid | cdi_pubmed_primary_16982526 |
source | MEDLINE; Taylor & Francis Journals Complete |
subjects | Biological and medical sciences Computer Simulation Conservation of Natural Resources Diffusion Food Contamination - analysis Food industries Food Packaging functional barrier Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Hygiene and safety migration modelling Models, Chemical packaging materials packaging materials migration permeability recycling safety assessment Safety Management - methods safety testing Software Temperature |
title | Modelling of migration from multi-layers and functional barriers: Estimation of parameters |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T06%3A31%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pubmed_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Modelling%20of%20migration%20from%20multi-layers%20and%20functional%20barriers:%20Estimation%20of%20parameters&rft.jtitle=Food%20additives%20and%20contaminants&rft.au=Dole,%20P&rft.date=2006-10-01&rft.volume=23&rft.issue=10&rft.spage=1038&rft.epage=1052&rft.pages=1038-1052&rft.issn=0265-203X&rft.eissn=1464-5122&rft.coden=FACOEB&rft_id=info:doi/10.1080/02652030600658003&rft_dat=%3Cpubmed_cross%3E16982526%3C/pubmed_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/16982526&rfr_iscdi=true |