Identification of two proline transport systems in Staphylococcus aureus and their possible roles in osmoregulation
The food-borne pathogen Staphylococcus aureus is distinguished from other food-borne pathogens by its ability to grow at water activity values below 0.90. Previous studies have indicated that proline accumulation mediated by transport represents a primary osmoregulatory strategy utilized by this bac...
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Veröffentlicht in: | Applied and Environmental Microbiology 1992-02, Vol.58 (2), p.471-475 |
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