Not all food additive related reactions originate from commercial foods: chronic urticaria due to home-made canned tomato
Additives and preservatives in commercial foods have been implicated in the etiology of chronic urticaria, but such foods have not been widely accepted. In some countries, as in ours, people prefer to use home-made foodstuffs to avoid potentially hazardous commercial additives. However, not all home...
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Veröffentlicht in: | Journal of investigational allergology & clinical immunology 2005, Vol.15 (2), p.153 |
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container_title | Journal of investigational allergology & clinical immunology |
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creator | Ozturk, S Karaayvaz, M Caliskaner, Z Gulec, M |
description | Additives and preservatives in commercial foods have been implicated in the etiology of chronic urticaria, but such foods have not been widely accepted. In some countries, as in ours, people prefer to use home-made foodstuffs to avoid potentially hazardous commercial additives. However, not all home-made foodstuffs are safe, especially regarding allergies. In this report, we describe a patient with chronic urticaria due to home-made canned tomato prepared using "tomato drug" as a "safe (!)" additive. |
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In some countries, as in ours, people prefer to use home-made foodstuffs to avoid potentially hazardous commercial additives. However, not all home-made foodstuffs are safe, especially regarding allergies. In this report, we describe a patient with chronic urticaria due to home-made canned tomato prepared using "tomato drug" as a "safe (!)" additive.</description><identifier>ISSN: 1018-9068</identifier><identifier>PMID: 16047718</identifier><language>eng</language><publisher>Spain</publisher><subject>Adult ; Aspirin - adverse effects ; Chronic Disease ; Food Hypersensitivity - etiology ; Food Preservatives - adverse effects ; Humans ; Lycopersicon esculentum ; Male ; Urticaria - etiology</subject><ispartof>Journal of investigational allergology & clinical immunology, 2005, Vol.15 (2), p.153</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,4025</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16047718$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ozturk, S</creatorcontrib><creatorcontrib>Karaayvaz, M</creatorcontrib><creatorcontrib>Caliskaner, Z</creatorcontrib><creatorcontrib>Gulec, M</creatorcontrib><title>Not all food additive related reactions originate from commercial foods: chronic urticaria due to home-made canned tomato</title><title>Journal of investigational allergology & clinical immunology</title><addtitle>J Investig Allergol Clin Immunol</addtitle><description>Additives and preservatives in commercial foods have been implicated in the etiology of chronic urticaria, but such foods have not been widely accepted. 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In this report, we describe a patient with chronic urticaria due to home-made canned tomato prepared using "tomato drug" as a "safe (!)" additive.</description><subject>Adult</subject><subject>Aspirin - adverse effects</subject><subject>Chronic Disease</subject><subject>Food Hypersensitivity - etiology</subject><subject>Food Preservatives - adverse effects</subject><subject>Humans</subject><subject>Lycopersicon esculentum</subject><subject>Male</subject><subject>Urticaria - etiology</subject><issn>1018-9068</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1kM1Kw0AUhWeh2Fp9BbkvEJifJpm4k-IfFN3outzMvWNHMpkymQp9ewPV1QeHc77FuRBLJZWtOtnYhbiepm8pTdvY9kosVCPXbavsUpzeUgEcBvApESBRKOGHIfOAhWkmuhLSOEHK4SuMcwg-pwguxcjZBTwvp3tw-5zG4OCYS3CYAwIdGUqCfYpcRSQGh-M4S0uKWNKNuPQ4THz7x5X4fHr82LxU2_fn183Dtjpo2ZXK6ZoJmfp1XztlyBqtutobS7o2Hj1phdRIbde-NW3dayZFtmFjLHf9XFyJu7P3cOwj0-6QQ8R82v1_YH4BV31aIw</recordid><startdate>2005</startdate><enddate>2005</enddate><creator>Ozturk, S</creator><creator>Karaayvaz, M</creator><creator>Caliskaner, Z</creator><creator>Gulec, M</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope></search><sort><creationdate>2005</creationdate><title>Not all food additive related reactions originate from commercial foods: chronic urticaria due to home-made canned tomato</title><author>Ozturk, S ; Karaayvaz, M ; Caliskaner, Z ; Gulec, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p209t-c25edaedb4b5c13d832195f38d253fafd21ad60284f7375b2ed1d86e338e9b5f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Adult</topic><topic>Aspirin - adverse effects</topic><topic>Chronic Disease</topic><topic>Food Hypersensitivity - etiology</topic><topic>Food Preservatives - adverse effects</topic><topic>Humans</topic><topic>Lycopersicon esculentum</topic><topic>Male</topic><topic>Urticaria - etiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ozturk, S</creatorcontrib><creatorcontrib>Karaayvaz, M</creatorcontrib><creatorcontrib>Caliskaner, Z</creatorcontrib><creatorcontrib>Gulec, M</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><jtitle>Journal of investigational allergology & clinical immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ozturk, S</au><au>Karaayvaz, M</au><au>Caliskaner, Z</au><au>Gulec, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Not all food additive related reactions originate from commercial foods: chronic urticaria due to home-made canned tomato</atitle><jtitle>Journal of investigational allergology & clinical immunology</jtitle><addtitle>J Investig Allergol Clin Immunol</addtitle><date>2005</date><risdate>2005</risdate><volume>15</volume><issue>2</issue><spage>153</spage><pages>153-</pages><issn>1018-9068</issn><abstract>Additives and preservatives in commercial foods have been implicated in the etiology of chronic urticaria, but such foods have not been widely accepted. In some countries, as in ours, people prefer to use home-made foodstuffs to avoid potentially hazardous commercial additives. However, not all home-made foodstuffs are safe, especially regarding allergies. In this report, we describe a patient with chronic urticaria due to home-made canned tomato prepared using "tomato drug" as a "safe (!)" additive.</abstract><cop>Spain</cop><pmid>16047718</pmid></addata></record> |
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source | MEDLINE; EZB-FREE-00999 freely available EZB journals |
subjects | Adult Aspirin - adverse effects Chronic Disease Food Hypersensitivity - etiology Food Preservatives - adverse effects Humans Lycopersicon esculentum Male Urticaria - etiology |
title | Not all food additive related reactions originate from commercial foods: chronic urticaria due to home-made canned tomato |
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