Not all food additive related reactions originate from commercial foods: chronic urticaria due to home-made canned tomato

Additives and preservatives in commercial foods have been implicated in the etiology of chronic urticaria, but such foods have not been widely accepted. In some countries, as in ours, people prefer to use home-made foodstuffs to avoid potentially hazardous commercial additives. However, not all home...

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Veröffentlicht in:Journal of investigational allergology & clinical immunology 2005, Vol.15 (2), p.153
Hauptverfasser: Ozturk, S, Karaayvaz, M, Caliskaner, Z, Gulec, M
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creator Ozturk, S
Karaayvaz, M
Caliskaner, Z
Gulec, M
description Additives and preservatives in commercial foods have been implicated in the etiology of chronic urticaria, but such foods have not been widely accepted. In some countries, as in ours, people prefer to use home-made foodstuffs to avoid potentially hazardous commercial additives. However, not all home-made foodstuffs are safe, especially regarding allergies. In this report, we describe a patient with chronic urticaria due to home-made canned tomato prepared using "tomato drug" as a "safe (!)" additive.
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source MEDLINE; EZB-FREE-00999 freely available EZB journals
subjects Adult
Aspirin - adverse effects
Chronic Disease
Food Hypersensitivity - etiology
Food Preservatives - adverse effects
Humans
Lycopersicon esculentum
Male
Urticaria - etiology
title Not all food additive related reactions originate from commercial foods: chronic urticaria due to home-made canned tomato
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