Occurrence of ochratoxin A in cocoa beans: Effect of shelling
The aim of this study was to investigate the influence of the shelling process on the presence of ochratoxin A (OTA) in cocoa samples. Twenty-two cocoa samples were analysed for the determination of OTA before (cocoa bean) and after undergoing manual shelling process (cocoa nib). In order to determi...
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Veröffentlicht in: | Food additives and contaminants 2005-06, Vol.22 (6), p.590-596 |
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