Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants

Alternaria alternata and Alternaria radicina are fungal species that occur in several food crops and may produce mycotoxins and phytotoxins. The toxigenic profile of A. alternata and A. radicina isolated from carrot and other umbelliferous plants was determined by growing the fungus on rice and carr...

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Veröffentlicht in:	Food additives and contaminants 2005-04, Vol.22 (4), p.302-308
Hauptverfasser:	Solfrizzo, M, De Girolamo, A, Vitti, C, Tylkowska K, Grabarkiewicz-Szczesna, J, Szopinska, D, Dorna, H
Format:	Artikel
Sprache:	eng
Schlagworte:	AAL toxin Alternaria Alternaria - classification Alternaria - metabolism Alternaria - pathogenicity Alternaria alternata Alternaria radicina alternariols Apiaceae Apiaceae - microbiology Beverages - analysis carrot juice carrots culture media Daucus carota - microbiology Food Analysis - methods Food Contamination - analysis Food Handling - methods Food Microbiology food spoilage fumonisin fumonisins Lycopersicon esculentum Mycoses - metabolism Mycoses - microbiology mycotoxins Mycotoxins - biosynthesis Oryza - microbiology Oryza sativa phytotoxins Plant Diseases - microbiology plant pathogenic fungi postharvest diseases radicinols saprophytes secondary metabolites tenuazonic acid toxigenesis toxigenic strains Vegetables - microbiology
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