Resistance of Yersinia enterocolitica, Escherichia coli O157:H7 and natural microflora against acidic conditions and freezing-thawing in fresh sausages

The resistance of Yersinia enterocolitica O:9, Escherichia coli O157:H7 and natural microflora against lactic acid (LA), ascorbic acid (AA), and freezing-thawing in noninoculated and inoculated fresh sausages was studied. Samples were stored at -18 degrees C for 28 days and thawed in microwave (MW),...

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Veröffentlicht in:	Central European journal of public health 2005-06, Vol.13 (2), p.89-95
Hauptverfasser:	VELAZQUEZ, L. Del C, BARBINI, N. B, ESCUDERO, M. E, DE GUZMAN, A. M. S
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascorbic Acid - pharmacology Biological and medical sciences Colony Count, Microbial Drug Resistance, Microbial Escherichia coli O157 - drug effects Food Handling - methods Food Microbiology Freezing Humans Lactic Acid - pharmacology Meat Products - microbiology Medical sciences Miscellaneous Public health. Hygiene Public health. Hygiene-occupational medicine Yersinia enterocolitica - drug effects
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