Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria

Occurrence and importance of psychrotolerant histamine producing bacteria in chilled fresh tuna were demonstrated in the present study. The objective was to evaluate microbial formation of histamine and biogenic amines in chilled fresh tuna from the Indian Ocean and stored either vacuum-packed (VP)...

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Veröffentlicht in:	International journal of food microbiology 2005-06, Vol.101 (3), p.263
Hauptverfasser:	Emborg, Jette, Laursen, Birgit Groth, Dalgaard, Paw
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biogenic Amines - biosynthesis Biogenic Amines - isolation & purification Consumer Product Safety Food Handling - methods Food Microbiology Food Packaging - methods Food Preservation - methods Histamine - metabolism Morganella morganii - growth & development Morganella morganii - metabolism Nitrogen - metabolism Photobacterium - growth & development Photobacterium - metabolism Seafood - microbiology Temperature Tuna - microbiology Vacuum
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