Outbreak of Salmonella enteriditis food poisoning at a dining hall facility

An outbreak of Salmonella enteriditis food poisoning having occurred at two banquet halls, affecting eight groups of guests, is described. This research was aimed at determining the food by means of which this illness was transmitted. An analysis was conducted of the food processing procedures subje...

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Veröffentlicht in:	Revista española de salud pública 2005-01, Vol.79 (1), p.47
Hauptverfasser:	Carbó Malonda, Rosa María, Miralles Espí, María Teresa, Sanz Bou, Rosendo, Mañas Gimeno, Federrico, Guiral Rodrigo, Silvia
Format:	Artikel
Sprache:	spa
Schlagworte:	Adolescent Adult Aged Child Child, Preschool Confidence Intervals Disease Outbreaks Female Food Handling Humans Logistic Models Male Middle Aged Odds Ratio Restaurants Salmonella enterica - isolation & purification Salmonella Food Poisoning - diagnosis Salmonella Food Poisoning - epidemiology Salmonella Food Poisoning - etiology Salmonella Food Poisoning - microbiology Spain - epidemiology
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