Food safety and animal production systems: controlling zoonoses at farm level

Controlling zoonotic agents in animal and poultry reservoirs has the effect of reducing the challenge to food safety management systems in processing and further along the food chain. Producing and maintaining healthy stock requires good husbandry practices, which include stock selection and veterin...

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Veröffentlicht in:	Revue scientifique et technique (International Office of Epizootics) 2004-08, Vol.23 (2), p.685
Hauptverfasser:	Collins, J D, Wall, P G
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Diseases - prevention & control Animal Diseases - transmission Animal Feed - standards Animal Husbandry - methods Animals Animals, Domestic Consumer Product Safety Disease Reservoirs - veterinary Food Chain Humans Veterinary Medicine - standards Zoonoses
Online-Zugang:	Volltext
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