Monitoring of the Dissemination of Salmonella in the Chicken Frankfurt-sausage Production Line of a Sausage Factory in the State of São Paulo, Brazil

Poultry meat and its derivatives are among the foodstuffs considered by environmental health authorities to present the highest risks to the public. A total of 185 samples were collected in five monthly batches, from different processing stages in a sausage plant that uses mechanically-deboned chick...

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Veröffentlicht in:	Memórias do Instituto Oswaldo Cruz 2004-08, Vol.99 (5), p.477
Hauptverfasser:	Alexandre de Freitas Luiz, Fabiana Campiteli Moreira, Edinéia de Fátima Corrêa, Deise Pasetto Falcão
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Brazil Chickens - microbiology Food Handling Food Inspection - methods Food Microbiology Poultry Products - microbiology Salmonella - chicken Frankfurt-sausage - mechanically-deboned chicken meat (MDCM) - industrial monitoring Salmonella - isolation & purification
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