Role of Resveratrol in Prevention and Therapy of Cancer: Preclinical and Clinical Studies
Resveratrol, trans-3,5,4â-trihydroxystilbene, was first isolated in 1940 as a constituent of the roots of white hellebore (Veratrum grandiflorum O. Loes), but has since been found in various plants, including grapes, berries and peanuts. Besides cardioprotective effects, resveratrol exhibits antic...
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Veröffentlicht in: | Anticancer research 2004-09, Vol.24 (5A), p.2783-2840 |
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