Structural and functional characterisation of recombinant human haemoglobin A expressed in Saccharomyces cerevisiae

Recombinant human HbA, produced by co‐expressing α‐globin and β‐globin chains in the yeast Saccharomyces cerevisiae, has been characterised extensively both physically and functionally. Structural studies using N‐terminal sequence analysis, peptide mapping, amino acid composition analysis and electr...

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Veröffentlicht in:	European journal of biochemistry 1992-08, Vol.207 (3), p.931-936
Hauptverfasser:	COGHLAN, David, JONES, Gareth, DENTON, Katharine A., WILSON, Michael T., CHAN, Bernard, HARRIS, Roy, WOODROW, John R., OGDEN, Jill E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Analytical, structural and metabolic biochemistry Biochemistry & Molecular Biology Biological and medical sciences Carbon Monoxide - metabolism Chromatography, High Pressure Liquid Electrophoresis, Polyacrylamide Gel Fundamental and applied biological sciences. Psychology Hemoglobin A - genetics Hemoglobin A - metabolism Hemoproteins Humans Kinetics Life Sciences & Biomedicine Metalloproteins Peptide Mapping Plasmids Proteins Recombinant Proteins - genetics Recombinant Proteins - metabolism Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Science & Technology
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