Mice bearing Acads mutation display altered postingestive but not 5-s orosensory response to dietary fat
1 Obesity Division and 2 Department of Biostatistics, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana 70808 Submitted 25 August 2003 ; accepted in final form 28 October 2003 A previous survey of mouse inbred strains revealed a wide range in self-selected fat...
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creator | Smith Richards, Brenda K Belton, Brenda N York, Barbara Volaufova, Julia |
description | 1 Obesity Division and 2 Department of Biostatistics, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana 70808
Submitted 25 August 2003
; accepted in final form 28 October 2003
A previous survey of mouse inbred strains revealed a wide range in self-selected fat intake, from 26 to 83% of energy. The BALB/cByJ strain selected a lower percentage of fat intake (36%) than all other strains tested except for the CAST/Ei. BALB/cByJ mice are deficient in the short-chain acyl-CoA dehydrogenase (SCAD) enzyme due to a spontaneous mutation in Acads . We hypothesized that this deficiency would alter fat appetite and used three behavioral test paradigms to compare the response of BALB/cByKz. Acads -/- and BALB/cByKz. Acads +/+ mice to fat stimuli. First, during 10-day exposure to a macronutrient self-selection diet, Acads -/- mice consumed proportionately less fat and more carbohydrate than Acads +/+ mice, yet total energy intake was similar between strains. Next, in 48-h two-bottle preference tests, Acads +/+ mice displayed a preference for 50% corn oil, but Acads -/- mice did not. Finally, in brief-access taste tests employing successive 5-s presentations of corn oil in an ascending concentration series ending with 50%, there were no effects of strain on total licks, indicating that Acads does not alter acute orosensory response to this fat stimulus. With 15-s presentations, however, the Acads +/+ mice licked more of the 50% oil than Acads -/-, suggesting orosensory effects related to the increased exposure time. In contrast to corn oil, there were no strain differences in licking response to sucrose solution in either the two-bottle or brief-access taste tests. The observation that SCAD-deficient mice display altered postingestive responses to dietary fat provides further evidence for the metabolic control of feeding.
taste; ingestive behavior; licking frequency; diet selection
Address for reprint requests and other correspondence: B. K. (Smith) Richards, Pennington Biomedical Research Center, 6400 Perkins Rd., Baton Rouge, LA 70808-4124 (E-mail: richarbk{at}pbrc.edu ). |
doi_str_mv | 10.1152/ajpregu.00488.2003 |
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Submitted 25 August 2003
; accepted in final form 28 October 2003
A previous survey of mouse inbred strains revealed a wide range in self-selected fat intake, from 26 to 83% of energy. The BALB/cByJ strain selected a lower percentage of fat intake (36%) than all other strains tested except for the CAST/Ei. BALB/cByJ mice are deficient in the short-chain acyl-CoA dehydrogenase (SCAD) enzyme due to a spontaneous mutation in Acads . We hypothesized that this deficiency would alter fat appetite and used three behavioral test paradigms to compare the response of BALB/cByKz. Acads -/- and BALB/cByKz. Acads +/+ mice to fat stimuli. First, during 10-day exposure to a macronutrient self-selection diet, Acads -/- mice consumed proportionately less fat and more carbohydrate than Acads +/+ mice, yet total energy intake was similar between strains. Next, in 48-h two-bottle preference tests, Acads +/+ mice displayed a preference for 50% corn oil, but Acads -/- mice did not. Finally, in brief-access taste tests employing successive 5-s presentations of corn oil in an ascending concentration series ending with 50%, there were no effects of strain on total licks, indicating that Acads does not alter acute orosensory response to this fat stimulus. With 15-s presentations, however, the Acads +/+ mice licked more of the 50% oil than Acads -/-, suggesting orosensory effects related to the increased exposure time. In contrast to corn oil, there were no strain differences in licking response to sucrose solution in either the two-bottle or brief-access taste tests. The observation that SCAD-deficient mice display altered postingestive responses to dietary fat provides further evidence for the metabolic control of feeding.
taste; ingestive behavior; licking frequency; diet selection
Address for reprint requests and other correspondence: B. K. (Smith) Richards, Pennington Biomedical Research Center, 6400 Perkins Rd., Baton Rouge, LA 70808-4124 (E-mail: richarbk{at}pbrc.edu ).</description><identifier>ISSN: 0363-6119</identifier><identifier>EISSN: 1522-1490</identifier><identifier>DOI: 10.1152/ajpregu.00488.2003</identifier><identifier>PMID: 14592933</identifier><language>eng</language><publisher>United States</publisher><subject>Animals ; Butyryl-CoA Dehydrogenase - deficiency ; Butyryl-CoA Dehydrogenase - genetics ; Corn Oil ; Diet ; Dietary Fats - pharmacology ; Drinking Behavior ; Feeding Behavior ; Food Preferences ; Gene Deletion ; Mice ; Mice, Inbred BALB C - genetics ; Mouth - drug effects ; Mouth - physiology ; Mutation - physiology ; Osmolar Concentration ; Sensation ; Sucrose ; Time Factors</subject><ispartof>American journal of physiology. Regulatory, integrative and comparative physiology, 2004-02, Vol.286 (2), p.311-R319</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c387t-e2f3c0cde48087abc620f2c937ac77ca842d516a6174e3fc63db44e340bb05c63</citedby><cites>FETCH-LOGICAL-c387t-e2f3c0cde48087abc620f2c937ac77ca842d516a6174e3fc63db44e340bb05c63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,3040,27929,27930</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14592933$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Smith Richards, Brenda K</creatorcontrib><creatorcontrib>Belton, Brenda N</creatorcontrib><creatorcontrib>York, Barbara</creatorcontrib><creatorcontrib>Volaufova, Julia</creatorcontrib><title>Mice bearing Acads mutation display altered postingestive but not 5-s orosensory response to dietary fat</title><title>American journal of physiology. Regulatory, integrative and comparative physiology</title><addtitle>Am J Physiol Regul Integr Comp Physiol</addtitle><description>1 Obesity Division and 2 Department of Biostatistics, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana 70808
Submitted 25 August 2003
; accepted in final form 28 October 2003
A previous survey of mouse inbred strains revealed a wide range in self-selected fat intake, from 26 to 83% of energy. The BALB/cByJ strain selected a lower percentage of fat intake (36%) than all other strains tested except for the CAST/Ei. BALB/cByJ mice are deficient in the short-chain acyl-CoA dehydrogenase (SCAD) enzyme due to a spontaneous mutation in Acads . We hypothesized that this deficiency would alter fat appetite and used three behavioral test paradigms to compare the response of BALB/cByKz. Acads -/- and BALB/cByKz. Acads +/+ mice to fat stimuli. First, during 10-day exposure to a macronutrient self-selection diet, Acads -/- mice consumed proportionately less fat and more carbohydrate than Acads +/+ mice, yet total energy intake was similar between strains. Next, in 48-h two-bottle preference tests, Acads +/+ mice displayed a preference for 50% corn oil, but Acads -/- mice did not. Finally, in brief-access taste tests employing successive 5-s presentations of corn oil in an ascending concentration series ending with 50%, there were no effects of strain on total licks, indicating that Acads does not alter acute orosensory response to this fat stimulus. With 15-s presentations, however, the Acads +/+ mice licked more of the 50% oil than Acads -/-, suggesting orosensory effects related to the increased exposure time. In contrast to corn oil, there were no strain differences in licking response to sucrose solution in either the two-bottle or brief-access taste tests. The observation that SCAD-deficient mice display altered postingestive responses to dietary fat provides further evidence for the metabolic control of feeding.
taste; ingestive behavior; licking frequency; diet selection
Address for reprint requests and other correspondence: B. K. (Smith) Richards, Pennington Biomedical Research Center, 6400 Perkins Rd., Baton Rouge, LA 70808-4124 (E-mail: richarbk{at}pbrc.edu ).</description><subject>Animals</subject><subject>Butyryl-CoA Dehydrogenase - deficiency</subject><subject>Butyryl-CoA Dehydrogenase - genetics</subject><subject>Corn Oil</subject><subject>Diet</subject><subject>Dietary Fats - pharmacology</subject><subject>Drinking Behavior</subject><subject>Feeding Behavior</subject><subject>Food Preferences</subject><subject>Gene Deletion</subject><subject>Mice</subject><subject>Mice, Inbred BALB C - genetics</subject><subject>Mouth - drug effects</subject><subject>Mouth - physiology</subject><subject>Mutation - physiology</subject><subject>Osmolar Concentration</subject><subject>Sensation</subject><subject>Sucrose</subject><subject>Time Factors</subject><issn>0363-6119</issn><issn>1522-1490</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kM1OwzAQhC0EglJ4AQ7IJ24p_kviHBGigARCQuVsOc6mNUrjYDtA3x5Dizhx8dreb0ajQeiMkhmlObvUr4OH5TgjREg5Y4TwPTRJC5ZRUZF9NCG84FlBaXWEjkN4JQnkgh-iIyryilWcT9Dq0RrANWhv-yW-MroJeD1GHa3rcWPD0OkN1l0EDw0eXIgJg3S-J9EYce8izrOAnXcB-uD8BnsIg-sD4OiSAUSd_lodT9BBq7sAp7s5RS_zm8X1XfbwdHt_ffWQGS7LmAFruSGmASGJLHVtCkZaZipealOWRkvBmpwWuqClAN6agje1SDdB6prk6TlFF1vfwbu3MUVVaxsMdJ3uwY1BSULKShQygWwLmpQ9eGjV4O06pVWUqO9-1a5f9dOv-u43ic537mO9huZPsis0AdUWWNnl6sN6UMNqE6zr3HKj5mPXLeAz_jozWSimnjmlamjapM3-1_6G-dPwL_dmn2M</recordid><startdate>20040201</startdate><enddate>20040201</enddate><creator>Smith Richards, Brenda K</creator><creator>Belton, Brenda N</creator><creator>York, Barbara</creator><creator>Volaufova, Julia</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20040201</creationdate><title>Mice bearing Acads mutation display altered postingestive but not 5-s orosensory response to dietary fat</title><author>Smith Richards, Brenda K ; Belton, Brenda N ; York, Barbara ; Volaufova, Julia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c387t-e2f3c0cde48087abc620f2c937ac77ca842d516a6174e3fc63db44e340bb05c63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Animals</topic><topic>Butyryl-CoA Dehydrogenase - deficiency</topic><topic>Butyryl-CoA Dehydrogenase - genetics</topic><topic>Corn Oil</topic><topic>Diet</topic><topic>Dietary Fats - pharmacology</topic><topic>Drinking Behavior</topic><topic>Feeding Behavior</topic><topic>Food Preferences</topic><topic>Gene Deletion</topic><topic>Mice</topic><topic>Mice, Inbred BALB C - genetics</topic><topic>Mouth - drug effects</topic><topic>Mouth - physiology</topic><topic>Mutation - physiology</topic><topic>Osmolar Concentration</topic><topic>Sensation</topic><topic>Sucrose</topic><topic>Time Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Smith Richards, Brenda K</creatorcontrib><creatorcontrib>Belton, Brenda N</creatorcontrib><creatorcontrib>York, Barbara</creatorcontrib><creatorcontrib>Volaufova, Julia</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>American journal of physiology. Regulatory, integrative and comparative physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Smith Richards, Brenda K</au><au>Belton, Brenda N</au><au>York, Barbara</au><au>Volaufova, Julia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mice bearing Acads mutation display altered postingestive but not 5-s orosensory response to dietary fat</atitle><jtitle>American journal of physiology. Regulatory, integrative and comparative physiology</jtitle><addtitle>Am J Physiol Regul Integr Comp Physiol</addtitle><date>2004-02-01</date><risdate>2004</risdate><volume>286</volume><issue>2</issue><spage>311</spage><epage>R319</epage><pages>311-R319</pages><issn>0363-6119</issn><eissn>1522-1490</eissn><abstract>1 Obesity Division and 2 Department of Biostatistics, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana 70808
Submitted 25 August 2003
; accepted in final form 28 October 2003
A previous survey of mouse inbred strains revealed a wide range in self-selected fat intake, from 26 to 83% of energy. The BALB/cByJ strain selected a lower percentage of fat intake (36%) than all other strains tested except for the CAST/Ei. BALB/cByJ mice are deficient in the short-chain acyl-CoA dehydrogenase (SCAD) enzyme due to a spontaneous mutation in Acads . We hypothesized that this deficiency would alter fat appetite and used three behavioral test paradigms to compare the response of BALB/cByKz. Acads -/- and BALB/cByKz. Acads +/+ mice to fat stimuli. First, during 10-day exposure to a macronutrient self-selection diet, Acads -/- mice consumed proportionately less fat and more carbohydrate than Acads +/+ mice, yet total energy intake was similar between strains. Next, in 48-h two-bottle preference tests, Acads +/+ mice displayed a preference for 50% corn oil, but Acads -/- mice did not. Finally, in brief-access taste tests employing successive 5-s presentations of corn oil in an ascending concentration series ending with 50%, there were no effects of strain on total licks, indicating that Acads does not alter acute orosensory response to this fat stimulus. With 15-s presentations, however, the Acads +/+ mice licked more of the 50% oil than Acads -/-, suggesting orosensory effects related to the increased exposure time. In contrast to corn oil, there were no strain differences in licking response to sucrose solution in either the two-bottle or brief-access taste tests. The observation that SCAD-deficient mice display altered postingestive responses to dietary fat provides further evidence for the metabolic control of feeding.
taste; ingestive behavior; licking frequency; diet selection
Address for reprint requests and other correspondence: B. K. (Smith) Richards, Pennington Biomedical Research Center, 6400 Perkins Rd., Baton Rouge, LA 70808-4124 (E-mail: richarbk{at}pbrc.edu ).</abstract><cop>United States</cop><pmid>14592933</pmid><doi>10.1152/ajpregu.00488.2003</doi></addata></record> |
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subjects | Animals Butyryl-CoA Dehydrogenase - deficiency Butyryl-CoA Dehydrogenase - genetics Corn Oil Diet Dietary Fats - pharmacology Drinking Behavior Feeding Behavior Food Preferences Gene Deletion Mice Mice, Inbred BALB C - genetics Mouth - drug effects Mouth - physiology Mutation - physiology Osmolar Concentration Sensation Sucrose Time Factors |
title | Mice bearing Acads mutation display altered postingestive but not 5-s orosensory response to dietary fat |
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