Inactivation of the Radiation-Resistant Spoilage Bacterium Micrococcus radiodurans II. Radiation Inactivation Rates as Influenced by Menstruum Temperature, Preirradiation Heat Treatment, and Certain Reducing Agents

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Veröffentlicht in:Applied Microbiology 1963-09, Vol.11 (5), p.413-417
Hauptverfasser: DUGGAN, D E, ANDERSON, A W, ELLIKER, P R
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container_title Applied Microbiology
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creator DUGGAN, D E
ANDERSON, A W
ELLIKER, P R
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/am.11.5.413-417.1963
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source American Society for Microbiology; MEDLINE; PubMed Central
subjects Animals
Ascorbic Acid
Cattle
Cysteine
Deinococcus
Food Irradiation
Freezing
Gamma Rays
Glycolates
Hot Temperature
Meat
Micrococcus
Nitrogen
Old Medline
Oxygen
Reducing Agents
Refrigeration
Temperature
title Inactivation of the Radiation-Resistant Spoilage Bacterium Micrococcus radiodurans II. Radiation Inactivation Rates as Influenced by Menstruum Temperature, Preirradiation Heat Treatment, and Certain Reducing Agents
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