ftsH gene of the wine bacterium Oenococcus oeni is involved in protection against environmental stress

The wine bacterium Oenococcus oeni has to cope with harsh environmental conditions, including an acidic pH, a high alcoholic content, nonoptimal growth temperatures, and growth-inhibitory compounds such as fatty acids, phenolic acids, and tannins. We describe the characterization and cloning of the...

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Veröffentlicht in:	Applied and Environmental Microbiology 2003-05, Vol.69 (5), p.2512-2520
Hauptverfasser:	Bourdineaud, J.P, Nehme, B, Tesse, S, Lonvaud-Funel, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence amino acid sequences ATP-Binding Cassette Transporters - genetics ATP-Dependent Proteases Bacteria Bacterial Proteins - genetics Base Sequence Biological and medical sciences Bradyrhizobium - genetics Bradyrhizobium - metabolism Cloning, Molecular DNA, Bacterial - genetics Ecology, environment Environment Escherichia coli - genetics Escherichia coli - metabolism Escherichia coli Proteins Food Microbiology Fundamental and applied biological sciences. Psychology gene expression regulation Genes Genes, Bacterial Gram-Positive Cocci - genetics Gram-Positive Cocci - growth & development heat stress Leuconostoc - genetics Leuconostoc - growth & development Leuconostoc - metabolism Life Sciences Membrane Proteins - genetics Metalloendopeptidases - genetics metalloproteinases Microbiology Molecular Sequence Data nucleotide sequences Oenococcus oeni osmotic pressure plasma membrane Proteins red wines Restriction Mapping Sequence Homology, Amino Acid structural genes temperature Wine - microbiology Wines
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