Trace element analysis of wine by proton-induced X-ray fluorescence spectrometry
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1976-05, Vol.24 (3), p.532 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
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| container_issue | 3 |
| container_start_page | 532 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 24 |
| creator | Noble, A C Orr, B H Cook, W B Campbell, J L |
| description | |
| doi_str_mv | 10.1021/jf60205a042 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1976-05, Vol.24 (3), p.532 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_pubmed_primary_1270666 |
| source | MEDLINE; ACS Publications |
| subjects | Arsenic - analysis Bromine - analysis California Copper - analysis Fruit Iron - analysis Lead - analysis Manganese - analysis Maximum Allowable Concentration Nickel - analysis Protons Rubidium - analysis Spectrometry, Fluorescence Trace Elements - analysis Wine - analysis X-Rays Zinc - analysis |
| title | Trace element analysis of wine by proton-induced X-ray fluorescence spectrometry |
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