Salt Stress Proteins Induced in Listeria monocytogenes
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Veröffentlicht in: | Applied and Environmental Microbiology 2002-04, Vol.68 (4), p.1491-1498 |
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creator | DUCHE, Ophélie TREMOULET, Frédéric GLASER, Philippe LABADIE, Jean |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.68.4.1491-1498.2002</identifier><identifier>PMID: 11916660</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Action of physical and chemical agents on bacteria ; Amino Acid Sequence ; Bacteria ; Bacterial Proteins - chemistry ; Bacterial Proteins - metabolism ; Bacteriology ; Biological and medical sciences ; Electrophoresis, Gel, Two-Dimensional ; Food industries ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; Heat-Shock Proteins - chemistry ; Heat-Shock Proteins - metabolism ; Heat-Shock Response ; Listeria monocytogenes - growth & development ; Listeria monocytogenes - physiology ; Mass Spectrometry ; Microbiology ; Molecular Sequence Data ; Pathogens ; Peptide Mapping ; Proteins ; Salt ; Sodium Chloride - pharmacology</subject><ispartof>Applied and Environmental Microbiology, 2002-04, Vol.68 (4), p.1491-1498</ispartof><rights>2003 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Apr 2002</rights><rights>Copyright © 2002, American Society for Microbiology 2002</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c580t-ecc10653903cc40327749b620ae7795889b25f629704c5ab13e68410602da7683</citedby><cites>FETCH-LOGICAL-c580t-ecc10653903cc40327749b620ae7795889b25f629704c5ab13e68410602da7683</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC123839/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC123839/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13629156$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11916660$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>DUCHE, Ophélie</creatorcontrib><creatorcontrib>TREMOULET, Frédéric</creatorcontrib><creatorcontrib>GLASER, Philippe</creatorcontrib><creatorcontrib>LABADIE, Jean</creatorcontrib><title>Salt Stress Proteins Induced in Listeria monocytogenes</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Action of physical and chemical agents on bacteria</subject><subject>Amino Acid Sequence</subject><subject>Bacteria</subject><subject>Bacterial Proteins - chemistry</subject><subject>Bacterial Proteins - metabolism</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Electrophoresis, Gel, Two-Dimensional</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. 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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>11916660</pmid><doi>10.1128/AEM.68.4.1491-1498.2002</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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source | American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection |
subjects | Action of physical and chemical agents on bacteria Amino Acid Sequence Bacteria Bacterial Proteins - chemistry Bacterial Proteins - metabolism Bacteriology Biological and medical sciences Electrophoresis, Gel, Two-Dimensional Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Heat-Shock Proteins - chemistry Heat-Shock Proteins - metabolism Heat-Shock Response Listeria monocytogenes - growth & development Listeria monocytogenes - physiology Mass Spectrometry Microbiology Molecular Sequence Data Pathogens Peptide Mapping Proteins Salt Sodium Chloride - pharmacology |
title | Salt Stress Proteins Induced in Listeria monocytogenes |
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