Salt Stress Proteins Induced in Listeria monocytogenes

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Veröffentlicht in:Applied and Environmental Microbiology 2002-04, Vol.68 (4), p.1491-1498
Hauptverfasser: DUCHE, Ophélie, TREMOULET, Frédéric, GLASER, Philippe, LABADIE, Jean
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container_end_page 1498
container_issue 4
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container_title Applied and Environmental Microbiology
container_volume 68
creator DUCHE, Ophélie
TREMOULET, Frédéric
GLASER, Philippe
LABADIE, Jean
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.68.4.1491-1498.2002
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source American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection
subjects Action of physical and chemical agents on bacteria
Amino Acid Sequence
Bacteria
Bacterial Proteins - chemistry
Bacterial Proteins - metabolism
Bacteriology
Biological and medical sciences
Electrophoresis, Gel, Two-Dimensional
Food industries
Food Microbiology
Fundamental and applied biological sciences. Psychology
Heat-Shock Proteins - chemistry
Heat-Shock Proteins - metabolism
Heat-Shock Response
Listeria monocytogenes - growth & development
Listeria monocytogenes - physiology
Mass Spectrometry
Microbiology
Molecular Sequence Data
Pathogens
Peptide Mapping
Proteins
Salt
Sodium Chloride - pharmacology
title Salt Stress Proteins Induced in Listeria monocytogenes
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