Transfer of n-3 and n-6 polyunsaturated fatty acids from yolk to embryo during development of the king penguin

1 Centre d'Ecologie et Physiologie Energétiques, Centre National de la Recherche Scientifique, Associé à l'Université Louis Pasteur, 67087 Strasbourg, France; and 2 Avian Science Research Centre, Scottish Agricultural College, Ayr KA6 5HW, United Kingdom This study examines the transfer...

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Veröffentlicht in:	American journal of physiology. Regulatory, integrative and comparative physiology integrative and comparative physiology, 2001-03, Vol.280 (3), p.843-R853
Hauptverfasser:	Decrock, Frederic, Groscolas, Rene, McCartney, Ruth J, Speake, Brian K
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - chemistry Animals Birds - embryology Cholesterol Esters - metabolism Dietary Fats - analysis Dietary Fats, Unsaturated - administration & dosage Egg Yolk - metabolism Embryo, Nonmammalian - metabolism Fatty Acids, Omega-3 - analysis Fatty Acids, Omega-3 - metabolism Fatty Acids, Omega-6 Fatty Acids, Unsaturated - analysis Fatty Acids, Unsaturated - metabolism Lipid Metabolism Lipids - analysis Lipids - blood Liver - chemistry Liver - embryology Phospholipids - analysis Phospholipids - blood Phospholipids - metabolism Triglycerides - analysis Triglycerides - blood Triglycerides - metabolism
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