Virulence Genotypes and Serotypes of Verotoxigenic Escherichia coli Isolated from Cattle and Foods in Argentina: Importance in Public Health

Virulence factors of Verotoxin-producing Escherichia coli (VTEC) strains isolated from hamburgers and ground beef were studied in Argentina by PCR. Their virulence profiles were correlated with those corresponding to strains isolated from calves and adult cattle. Most virulent profiles$({\rm VTs}^{+...

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Veröffentlicht in:	European journal of epidemiology 2000-01, Vol.16 (8), p.757-762
Hauptverfasser:	Parma, A. E., Sanz, M. E., Blanco, J. E., Blanco, J., Viñas, M. R., Blanco, M., Padola, N. L., Etcheverría, A. I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesins, Bacterial Animals Argentina Bacterial diseases Bacterial diseases of the digestive system and abdomen Bacterial Outer Membrane Proteins Beef cattle Biological and medical sciences Calves Carrier Proteins Cattle - microbiology Diarrhea Epidemiology Escherichia coli Escherichia coli - genetics Escherichia coli - isolation & purification Escherichia coli - pathogenicity Escherichia coli Proteins Food Microbiology Genotype Genotypes Hemolytic uremic syndrome Hemolytic-Uremic Syndrome - epidemiology Human bacterial diseases Humans Infectious diseases Meat - microbiology Meats Medical sciences Polymerase Chain Reaction Serotyping Shiga Toxin 1 Shiga Toxin 2 Shiga Toxins - isolation & purification Slaughterhouses Virulence
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