Microbiological characteristics of Dungeness crab (Cancer magister)

Microbiological characteristics of Dungeness crab (Cancer magister)

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Veröffentlicht in:Applied Microbiology 1975-07, Vol.30 (1), p.72-78
Hauptverfasser: Lee, J.S, Pfeifer, D.K
Format: Artikel
Sprache:eng
Schlagworte:
Aerobiosis
Animals
Bacteria - classification
Bacteria - isolation & purification
Bacteriological Techniques
Brachyura
consumer education
consumer protection
consumer science
Food Handling
Food Microbiology
Food Microbiology and Toxicology
human nutrition
Intestines - microbiology
Oregon
Refrigeration
Seasons
Shellfish
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container_title Applied Microbiology
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creator Lee, J.S
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description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/am.30.1.72-78.1975
format Article
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subjects Aerobiosis
Animals
Bacteria - classification
Bacteria - isolation & purification
Bacteriological Techniques
Brachyura
consumer education
consumer protection
consumer science
Food Handling
Food Microbiology
Food Microbiology and Toxicology
human nutrition
Intestines - microbiology
Oregon
Refrigeration
Seasons
Shellfish
title Microbiological characteristics of Dungeness crab (Cancer magister)
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