Bioavailability of iron from four different local food plants in Jordan

The bioavailability of iron from local plants (black cumin seeds, milk thistle seeds, sesame seeds and thyme leaves) was investigated. Apparent absorption of iron was calculated by subtracting fecal iron (using total collection of feces) from iron intake in Sprague-Dawley rats. Two trials of animal...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 1999, Vol.54 (4), p.285-294
Hauptverfasser:	Abu-Jadayil, S. (Jordan Univ., Amman (Jordan). Faculty of Agriculture, Dept. of Nutrition and Food Technology), Tukan, S.K, Takruri, H.R
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Apiaceae - chemistry BIOAVAILABILITY BIODISPONIBILIDAD BIODISPONIBILITE Biological and medical sciences Biological Availability FER Fundamental and applied biological sciences. Psychology HIERRO IRON Iron - analysis Iron, Dietary - pharmacokinetics JORDAN JORDANIA JORDANIE Lamiaceae - chemistry Metabolisms and neurohumoral controls NIGELLA SATIVA ORIGANUM Plants, Edible - chemistry Plants, Medicinal Random Allocation Rats Rats, Sprague-Dawley Seeds - chemistry SESAMUM INDICUM SILYBUM MARIANUM Silybum marianum - chemistry Vertebrates: anatomy and physiology, studies on body, several organs or systems Water and mineral metabolism. Osmoregulation. Acidobasic balance
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