Chemical evaluation of waste from Thaumatococcus danielli (Benth) processing
Three different batches of Thaumatococcus danielli (Benth) fruits were collected at different fruiting seasons. The proximate compositions of the pericarp and seeds were determined on a dry weight basis. Partial characterization of the lipid extract was carried out and tannin content determined. The...
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| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 1999, Vol.54 (2), p.101-108 |
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| creator | Elemo, B.O. (Lagos State Univ., Apapa, Lagos (Nigeria). Biochemistry Dept.) Oladimeji, O.S Adu, O.B Olayeye, O.I |
| description | Three different batches of Thaumatococcus danielli (Benth) fruits were collected at different fruiting seasons. The proximate compositions of the pericarp and seeds were determined on a dry weight basis. Partial characterization of the lipid extract was carried out and tannin content determined. The average moisture, ash and lipid contents of the pericarp were higher (89.2+/-4.17%, 20.7+/-1.10% and 11.6+/-1.23%, respectively) than those of the seed (31.2+/-4.66%, 9.1+/-0.71% and 8.2+/-1.64%, respectively). Crude protein and total carbohydrate were, however, higher in the seed (9.5+/-4.38% and 69.4+/-11.52%, respectively) than in the pericarp (4.5+/-2.21% and 6.3+/-3.94%, respectively). The dietary fiber contents of both pericarp and seed were high. Starch content was very low in the pericarp (0.4+/-0.0%) compared to the seed (66.28+/-9.21%). Tannin content in the pericarp and seeds was 12.1+/-1.52 mg/g and 21.9+/-2.28 mg/g, respectively. The oil extracted from both pericarp and seeds was light-yellow in color and slightly solid at room temperature. Unsaturation level of T. danielli oil was low, while free fatty acids were high. The results obtained suggested that T. danielli waste could potentially be a raw material in livestock feed formulation. |
| doi_str_mv | 10.1023/A:1008134217012 |
| format | Article |
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(Lagos State Univ., Apapa, Lagos (Nigeria). Biochemistry Dept.) ; Oladimeji, O.S ; Adu, O.B ; Olayeye, O.I</creator><creatorcontrib>Elemo, B.O. (Lagos State Univ., Apapa, Lagos (Nigeria). Biochemistry Dept.) ; Oladimeji, O.S ; Adu, O.B ; Olayeye, O.I</creatorcontrib><description>Three different batches of Thaumatococcus danielli (Benth) fruits were collected at different fruiting seasons. The proximate compositions of the pericarp and seeds were determined on a dry weight basis. Partial characterization of the lipid extract was carried out and tannin content determined. The average moisture, ash and lipid contents of the pericarp were higher (89.2+/-4.17%, 20.7+/-1.10% and 11.6+/-1.23%, respectively) than those of the seed (31.2+/-4.66%, 9.1+/-0.71% and 8.2+/-1.64%, respectively). Crude protein and total carbohydrate were, however, higher in the seed (9.5+/-4.38% and 69.4+/-11.52%, respectively) than in the pericarp (4.5+/-2.21% and 6.3+/-3.94%, respectively). The dietary fiber contents of both pericarp and seed were high. Starch content was very low in the pericarp (0.4+/-0.0%) compared to the seed (66.28+/-9.21%). Tannin content in the pericarp and seeds was 12.1+/-1.52 mg/g and 21.9+/-2.28 mg/g, respectively. The oil extracted from both pericarp and seeds was light-yellow in color and slightly solid at room temperature. Unsaturation level of T. danielli oil was low, while free fatty acids were high. The results obtained suggested that T. danielli waste could potentially be a raw material in livestock feed formulation.</description><identifier>ISSN: 0921-9668</identifier><identifier>EISSN: 1573-9104</identifier><identifier>DOI: 10.1023/A:1008134217012</identifier><identifier>PMID: 10646557</identifier><language>eng</language><publisher>Heidelberg: Springer</publisher><subject>AFRICA ; AFRIQUE ; ALIMENT POUR ANIMAUX ; Analysis of Variance ; APROVECHAMIENTO DE DESECHOS ; Biological and medical sciences ; Carbohydrates - analysis ; CHEMICAL COMPOSITION ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; Dietary Fiber - analysis ; FEEDS ; Food Analysis - methods ; Food Handling ; Food industries ; FOOD PRODUCTION ; Fruit - chemistry ; Fruit and vegetable industries ; FRUIT CROPS ; FRUTALES ; Fundamental and applied biological sciences. Psychology ; INDIGENOUS ORGANISMS ; Industrial Waste - analysis ; NATURAL RESOURCES ; ORGANISME INDIGENE ; ORGANISMOS INDIGENOS ; PIENSOS ; PLANTE FRUITIERE ; PRODUCCION ALIMENTARIA ; PRODUCTION ALIMENTAIRE ; RECURSOS NATURALES ; RESSOURCE NATURELLE ; Seeds ; Tannins - analysis ; Use and upgrading of agricultural and food by-products. Biotechnology ; UTILISATION DES DECHETS ; WASTE UTILIZATION</subject><ispartof>Plant foods for human nutrition (Dordrecht), 1999, Vol.54 (2), p.101-108</ispartof><rights>2000 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c304t-10d5020a44bb3a640d3ddd52fa6094c0eb2a48c0564c928d5f83c7402b420b113</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,4010,27904,27905,27906</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1281650$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10646557$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Elemo, B.O. (Lagos State Univ., Apapa, Lagos (Nigeria). Biochemistry Dept.)</creatorcontrib><creatorcontrib>Oladimeji, O.S</creatorcontrib><creatorcontrib>Adu, O.B</creatorcontrib><creatorcontrib>Olayeye, O.I</creatorcontrib><title>Chemical evaluation of waste from Thaumatococcus danielli (Benth) processing</title><title>Plant foods for human nutrition (Dordrecht)</title><addtitle>Plant Foods Hum Nutr</addtitle><description>Three different batches of Thaumatococcus danielli (Benth) fruits were collected at different fruiting seasons. The proximate compositions of the pericarp and seeds were determined on a dry weight basis. Partial characterization of the lipid extract was carried out and tannin content determined. The average moisture, ash and lipid contents of the pericarp were higher (89.2+/-4.17%, 20.7+/-1.10% and 11.6+/-1.23%, respectively) than those of the seed (31.2+/-4.66%, 9.1+/-0.71% and 8.2+/-1.64%, respectively). Crude protein and total carbohydrate were, however, higher in the seed (9.5+/-4.38% and 69.4+/-11.52%, respectively) than in the pericarp (4.5+/-2.21% and 6.3+/-3.94%, respectively). The dietary fiber contents of both pericarp and seed were high. Starch content was very low in the pericarp (0.4+/-0.0%) compared to the seed (66.28+/-9.21%). Tannin content in the pericarp and seeds was 12.1+/-1.52 mg/g and 21.9+/-2.28 mg/g, respectively. The oil extracted from both pericarp and seeds was light-yellow in color and slightly solid at room temperature. Unsaturation level of T. danielli oil was low, while free fatty acids were high. The results obtained suggested that T. danielli waste could potentially be a raw material in livestock feed formulation.</description><subject>AFRICA</subject><subject>AFRIQUE</subject><subject>ALIMENT POUR ANIMAUX</subject><subject>Analysis of Variance</subject><subject>APROVECHAMIENTO DE DESECHOS</subject><subject>Biological and medical sciences</subject><subject>Carbohydrates - analysis</subject><subject>CHEMICAL COMPOSITION</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>Dietary Fiber - analysis</subject><subject>FEEDS</subject><subject>Food Analysis - methods</subject><subject>Food Handling</subject><subject>Food industries</subject><subject>FOOD PRODUCTION</subject><subject>Fruit - chemistry</subject><subject>Fruit and vegetable industries</subject><subject>FRUIT CROPS</subject><subject>FRUTALES</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>INDIGENOUS ORGANISMS</subject><subject>Industrial Waste - analysis</subject><subject>NATURAL RESOURCES</subject><subject>ORGANISME INDIGENE</subject><subject>ORGANISMOS INDIGENOS</subject><subject>PIENSOS</subject><subject>PLANTE FRUITIERE</subject><subject>PRODUCCION ALIMENTARIA</subject><subject>PRODUCTION ALIMENTAIRE</subject><subject>RECURSOS NATURALES</subject><subject>RESSOURCE NATURELLE</subject><subject>Seeds</subject><subject>Tannins - analysis</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><subject>UTILISATION DES DECHETS</subject><subject>WASTE UTILIZATION</subject><issn>0921-9668</issn><issn>1573-9104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFzzlPw0AUBOAVApEQqKlAW1BAYXh72qYLEZdkQRPq6HmPxMj2Rl4bxL_HKCCmmebTSEPIKYNrBlzczG8ZQMaE5CwFxvfIlKlUJDkDuU-mkHOW5FpnE3IU4zsApFqrQzJhoKVWKp2SYrFxTWWwpu4D6wH7KrQ0ePqJsXfUd6Ghyw0ODfbBBGOGSC22lavril7eubbfXNFtF4yLsWrXx-TAYx3dyW_PyNvD_XLxlBSvj8-LeZEYAbJPGFgFHFDKshSoJVhhrVXco4ZcGnAlR5kZUFqanGdW-UyYVAIvJYeSMTEj57vd7VA2zq62XdVg97X6uzWCi1-AcfzmO2xNFf8dz5hWMLKzHfMYVrjuRvJScPgJz1MtvgEFi2Ol</recordid><startdate>1999</startdate><enddate>1999</enddate><creator>Elemo, B.O. (Lagos State Univ., Apapa, Lagos (Nigeria). Biochemistry Dept.)</creator><creator>Oladimeji, O.S</creator><creator>Adu, O.B</creator><creator>Olayeye, O.I</creator><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope></search><sort><creationdate>1999</creationdate><title>Chemical evaluation of waste from Thaumatococcus danielli (Benth) processing</title><author>Elemo, B.O. (Lagos State Univ., Apapa, Lagos (Nigeria). Biochemistry Dept.) ; Oladimeji, O.S ; Adu, O.B ; Olayeye, O.I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c304t-10d5020a44bb3a640d3ddd52fa6094c0eb2a48c0564c928d5f83c7402b420b113</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>AFRICA</topic><topic>AFRIQUE</topic><topic>ALIMENT POUR ANIMAUX</topic><topic>Analysis of Variance</topic><topic>APROVECHAMIENTO DE DESECHOS</topic><topic>Biological and medical sciences</topic><topic>Carbohydrates - analysis</topic><topic>CHEMICAL COMPOSITION</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>Dietary Fiber - analysis</topic><topic>FEEDS</topic><topic>Food Analysis - methods</topic><topic>Food Handling</topic><topic>Food industries</topic><topic>FOOD PRODUCTION</topic><topic>Fruit - chemistry</topic><topic>Fruit and vegetable industries</topic><topic>FRUIT CROPS</topic><topic>FRUTALES</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>INDIGENOUS ORGANISMS</topic><topic>Industrial Waste - analysis</topic><topic>NATURAL RESOURCES</topic><topic>ORGANISME INDIGENE</topic><topic>ORGANISMOS INDIGENOS</topic><topic>PIENSOS</topic><topic>PLANTE FRUITIERE</topic><topic>PRODUCCION ALIMENTARIA</topic><topic>PRODUCTION ALIMENTAIRE</topic><topic>RECURSOS NATURALES</topic><topic>RESSOURCE NATURELLE</topic><topic>Seeds</topic><topic>Tannins - analysis</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><topic>UTILISATION DES DECHETS</topic><topic>WASTE UTILIZATION</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Elemo, B.O. (Lagos State Univ., Apapa, Lagos (Nigeria). Biochemistry Dept.)</creatorcontrib><creatorcontrib>Oladimeji, O.S</creatorcontrib><creatorcontrib>Adu, O.B</creatorcontrib><creatorcontrib>Olayeye, O.I</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Elemo, B.O. (Lagos State Univ., Apapa, Lagos (Nigeria). Biochemistry Dept.)</au><au>Oladimeji, O.S</au><au>Adu, O.B</au><au>Olayeye, O.I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical evaluation of waste from Thaumatococcus danielli (Benth) processing</atitle><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle><addtitle>Plant Foods Hum Nutr</addtitle><date>1999</date><risdate>1999</risdate><volume>54</volume><issue>2</issue><spage>101</spage><epage>108</epage><pages>101-108</pages><issn>0921-9668</issn><eissn>1573-9104</eissn><abstract>Three different batches of Thaumatococcus danielli (Benth) fruits were collected at different fruiting seasons. The proximate compositions of the pericarp and seeds were determined on a dry weight basis. Partial characterization of the lipid extract was carried out and tannin content determined. The average moisture, ash and lipid contents of the pericarp were higher (89.2+/-4.17%, 20.7+/-1.10% and 11.6+/-1.23%, respectively) than those of the seed (31.2+/-4.66%, 9.1+/-0.71% and 8.2+/-1.64%, respectively). Crude protein and total carbohydrate were, however, higher in the seed (9.5+/-4.38% and 69.4+/-11.52%, respectively) than in the pericarp (4.5+/-2.21% and 6.3+/-3.94%, respectively). The dietary fiber contents of both pericarp and seed were high. Starch content was very low in the pericarp (0.4+/-0.0%) compared to the seed (66.28+/-9.21%). Tannin content in the pericarp and seeds was 12.1+/-1.52 mg/g and 21.9+/-2.28 mg/g, respectively. The oil extracted from both pericarp and seeds was light-yellow in color and slightly solid at room temperature. Unsaturation level of T. danielli oil was low, while free fatty acids were high. The results obtained suggested that T. danielli waste could potentially be a raw material in livestock feed formulation.</abstract><cop>Heidelberg</cop><pub>Springer</pub><pmid>10646557</pmid><doi>10.1023/A:1008134217012</doi><tpages>8</tpages></addata></record> |
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| ispartof | Plant foods for human nutrition (Dordrecht), 1999, Vol.54 (2), p.101-108 |
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| subjects | AFRICA AFRIQUE ALIMENT POUR ANIMAUX Analysis of Variance APROVECHAMIENTO DE DESECHOS Biological and medical sciences Carbohydrates - analysis CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE Dietary Fiber - analysis FEEDS Food Analysis - methods Food Handling Food industries FOOD PRODUCTION Fruit - chemistry Fruit and vegetable industries FRUIT CROPS FRUTALES Fundamental and applied biological sciences. Psychology INDIGENOUS ORGANISMS Industrial Waste - analysis NATURAL RESOURCES ORGANISME INDIGENE ORGANISMOS INDIGENOS PIENSOS PLANTE FRUITIERE PRODUCCION ALIMENTARIA PRODUCTION ALIMENTAIRE RECURSOS NATURALES RESSOURCE NATURELLE Seeds Tannins - analysis Use and upgrading of agricultural and food by-products. Biotechnology UTILISATION DES DECHETS WASTE UTILIZATION |
| title | Chemical evaluation of waste from Thaumatococcus danielli (Benth) processing |
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