Norovirus Infections Associated with Frozen Raw Oysters — Washington, 2011
On October 19, 2011, Public Health--Seattle & King County was contacted regarding a woman who had experienced acute gastroenteritis after dining at a local restaurant with friends. Staff members interviewed the diners and confirmed that three of the seven in the party had consumed a raw oyster d...
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| Veröffentlicht in: | MMWR. Morbidity and mortality weekly report 2012, Vol.61 (6), p.110-110 |
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| container_title | MMWR. Morbidity and mortality weekly report |
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| creator | Brucker, Rachel Bui, Tony Kwan-Gett, Tao Stewart, Laurie Hall, Aron J Kinzer, Michael H |
| description | On October 19, 2011, Public Health--Seattle & King County was contacted regarding a woman who had experienced acute gastroenteritis after dining at a local restaurant with friends. Staff members interviewed the diners and confirmed that three of the seven in the party had consumed a raw oyster dish. Within 18-36 hours after consumption, the three had onsets of aches, nausea, and nonbloody diarrhea lasting 24-48 hours. One ill diner also reported vomiting. The four diners who had not eaten the raw oysters did not become ill. |
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Morbidity and mortality weekly report</jtitle><date>2012-02-17</date><risdate>2012</risdate><volume>61</volume><issue>6</issue><spage>110</spage><epage>110</epage><pages>110-110</pages><issn>0149-2195</issn><eissn>1545-861X</eissn><abstract>On October 19, 2011, Public Health--Seattle & King County was contacted regarding a woman who had experienced acute gastroenteritis after dining at a local restaurant with friends. Staff members interviewed the diners and confirmed that three of the seven in the party had consumed a raw oyster dish. Within 18-36 hours after consumption, the three had onsets of aches, nausea, and nonbloody diarrhea lasting 24-48 hours. One ill diner also reported vomiting. The four diners who had not eaten the raw oysters did not become ill.</abstract><cop>Atlanta</cop><pub>Centers for Disease Control and Prevention</pub><tpages>1</tpages></addata></record> |
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| ispartof | MMWR. Morbidity and mortality weekly report, 2012, Vol.61 (6), p.110-110 |
| issn | 0149-2195 1545-861X |
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| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; JSTOR Archive Collection A-Z Listing |
| subjects | Diners Disease outbreaks Gastroenteritis Gastrointestinal diseases Health aspects Infections Norovirus Notes from the Field Oysters Public health Restaurants Viral infections |
| title | Norovirus Infections Associated with Frozen Raw Oysters — Washington, 2011 |
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