Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature

Some bars and restaurants have begun displaying alcoholic fruit and vegetable cocktail mixes at ambient temperature. Operators often believe that ethanol makes this practice safe, and conversely, some regulators question the safety. It has been reported that ethanol may inhibit the growth of some ba...

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Veröffentlicht in:	Food protection trends 2022-07, Vol.42 (4), p.284-291
1. Verfasser:	Nummer, Brian
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	Alcohol Ambient temperature Biocides E coli Escherichia coli Ethanol Food safety Fruit juices Fruits Juices Laboratories Listeria Listeria monocytogenes Mixtures Operators Pathogens pH effects Purees Refrigeration Regulatory agencies Risk assessment Room temperature Salmonella Water activity
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